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Catalina Crunch Keto Cookies Are The World'S First Low Carb, Keto Friendly Sandwich Cookies. Our Sandwich Cookies Are Made With A Blend Of Organic, Non-Gmo Pea Protein And Prebiotic Fiber From Plants. We Treat Our Keto Sandwich Cookies Like A Craft Brewery Treats Their Hops. Its Not A Mass-Produced Operation. Every Batch Is Tested Multiple Times To Ensure The Decadent Dark Chocolate Taste And Level Of Crunchiness Is Exactly Where We Want It. One Of The Finest Dutch Cocoa Powders Available Gives Catalina Sandwich Cookies Their Signature Cookies And Cream Flavor. Our Bakery Chefs Tasted Over 100 Unique Vanilla Extracts From Around The World To Make Our Delicious Creme Filling.
Frequently Asked Questions
- Q: What are the main ingredients in Catalina Crunch Chocolate Mint Keto Sandwich Cookies? A: The main ingredients include organic, non-GMO pea protein, prebiotic fiber, Dutch cocoa powder, and stevia. These components contribute to the cookies being low in sugar and high in plant-based protein.
- Q: How many ounces are in a box of Catalina Crunch Sandwich Cookies? A: There are six point eight ounces in each box of Catalina Crunch Sandwich Cookies. This size makes it convenient for snacking or sharing.
- Q: What makes these cookies keto-friendly? A: Catalina Crunch Sandwich Cookies are keto-friendly due to their low carbohydrate content and high protein from pea protein. They are designed to satisfy sweet cravings without affecting ketosis.
- Q: How should I eat Catalina Crunch Sandwich Cookies? A: You can enjoy these cookies straight out of the box, with a glass of milk, or use them as crumbles to enhance your favorite desserts. They are versatile for various snacking occasions.
- Q: Are these cookies suitable for vegans? A: Yes, Catalina Crunch Sandwich Cookies are fully vegan. They contain no animal products and are sweetened with stevia, making them a guilt-free treat.
- Q: How do I store Catalina Crunch Sandwich Cookies? A: To maintain freshness, store the cookies in a cool, dry place. Keep the box sealed to prevent them from becoming stale.
- Q: What is the shelf life of these cookies? A: The cookies generally have a shelf life of several months. For best quality, check the expiration date on the packaging.
- Q: Are these cookies safe for people with nut allergies? A: No, Catalina Crunch Sandwich Cookies are made in a facility that processes nuts. Individuals with nut allergies should avoid consuming these cookies.
- Q: How do Catalina Crunch Sandwich Cookies compare to traditional cookies? A: These cookies are lower in sugar and carbs than traditional cookies, making them a healthier option for those following a keto diet. They also have a unique crunch and flavor profile.
- Q: Can I use these cookies in baking? A: Yes, you can use crushed Catalina Crunch Sandwich Cookies as a topping or ingredient in various baking recipes. They add a delicious crunch and flavor.
- Q: What if my cookies arrive damaged or stale? A: If your cookies arrive damaged or stale, contact the retailer for a replacement or refund. Most retailers have customer service policies to address such issues.
- Q: Are Catalina Crunch Sandwich Cookies gluten-free? A: Yes, these cookies are gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease.
- Q: What flavors are available besides Chocolate Mint? A: Currently, Catalina Crunch offers several flavors, but the Chocolate Mint is a popular choice. Check the brand's website for the latest flavor offerings.
- Q: How many cookies are in a box? A: The number of cookies can vary, but typically there are about ten to twelve cookies in a six point eight ounce box. This allows for multiple servings.
- Q: Is there any added sugar in these cookies? A: No, Catalina Crunch Sandwich Cookies do not contain added sugar. They are sweetened using stevia, making them suitable for those monitoring their sugar intake.

