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View compareFrequently Asked Questions
- Q: What are the main ingredients in Cathay Spring Roll Rice Paper Wrappers? A: Cathay Spring Roll Rice Paper Wrappers are made with only four natural ingredients: Rice Flour, Tapioca, Water, and Salt. They are free from saturated fats, preservatives, additives, and artificial colors, making them a healthy choice for gluten-free and vegan diets.
- Q: How do I use Cathay Rice Paper Wrappers for making spring rolls? A: To use Cathay Rice Paper Wrappers, simply wet the wrapper to slightly rehydrate it. Then fill it with your choice of meats, vegetables, or herbs, and roll it up. It's a quick and easy process that allows you to enjoy delicious spring rolls!
- Q: Can I use these rice paper wrappers for other recipes besides spring rolls? A: Yes! Cathay Rice Paper Wrappers are versatile and can be used for making summer rolls, wraps, or even as a base for frying into chips. You can also cut them into strips for salads or use them to decorate cakes and pastries.
- Q: Are Cathay Rice Paper Wrappers suitable for people with dietary restrictions? A: Absolutely! Cathay Rice Paper Wrappers are Non-GMO, gluten-free, and made with all-natural ingredients, making them suitable for various dietary restrictions including vegan and low-carb diets.
- Q: How should I store leftover rice paper wrappers? A: To maintain the quality of Cathay Rice Paper Wrappers, store them in a cool, dry place, preferably in their original packaging. Ensure they are kept away from moisture to prevent them from sticking together.