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View compareFrequently Asked Questions
- Q: What are Cathay Fresh Spring Roll Rice Paper Wrappers made of? A: Cathay Fresh Spring Roll Rice Paper Wrappers are made with just four all-natural ingredients: Rice Flour, Tapioca, Water, and Salt. They are free from saturated fats, preservatives, additives, and artificial colors, making them a healthy choice for your culinary needs.
- Q: How do I use rice paper wrappers for making spring rolls? A: To use Cathay Fresh Spring Roll Rice Paper Wrappers, simply wet the rice paper to slightly rehydrate it, fill it with your choice of meats, vegetables, or herbs, and then roll it up. This simple three-step process makes it easy to create delicious spring rolls.
- Q: Can I use these rice paper wrappers for dishes other than spring rolls? A: Yes! Cathay Fresh Spring Roll Rice Paper Wrappers are versatile and can be used for making fresh spring rolls, summer rolls, and wraps. You can also cut them into triangles to fry or bake as dipping chips or into narrow strips for salad toppings.
- Q: Are Cathay Fresh Spring Roll Rice Paper Wrappers suitable for a gluten-free diet? A: Absolutely! Cathay Fresh Spring Roll Rice Paper Wrappers are gluten-free, making them a great option for those with gluten sensitivities or anyone looking to maintain a gluten-free diet.
- Q: How should I store the rice paper wrappers after opening? A: To maintain the quality of Cathay Fresh Spring Roll Rice Paper Wrappers, store them in a cool, dry place, and keep the package sealed tightly to prevent moisture from getting in. This will help ensure they stay fresh for your next use.