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Cavender’s Greek Seasoning has been made in the Ozark Mountains in Northwest Arkansas since 1969. The spice is a unique blend of 13 ingredients that is best used on anything you would normally salt and pepper. We are proud to call Harrison, Arkansas the home town of our seasoning products. Without the loyal support and word of mouth advertising from our customers, our seasoning blend would not have enjoyed the long running success that is known from S-C Seasoning Company Inc. We invite you to try Cavender's Greek Seasoning for yourself and be creative!
Frequently Asked Questions
- Q: What are the main ingredients in Cavender All Purpose Greek Seasoning? A: The main ingredients are salt, black pepper, cornstarch, garlic, monosodium glutamate, oregano, beef flavor base, parsley, and five other spices.
- Q: How much seasoning is included in the Cavender's package? A: The package contains three point two five ounces of seasoning, which is a single pack.
- Q: What is the size of the Cavender All Purpose Greek Seasoning container? A: The container measures one point nine four inches in length and width, and three point seven five inches in height.
- Q: How do I use Cavender All Purpose Greek Seasoning? A: You can simply sprinkle the seasoning on meat, seafood, vegetables, soups, salads, or even popcorn to enhance flavor.
- Q: Is this seasoning suitable for vegetarian dishes? A: Yes, the seasoning can be used on vegetarian dishes to add flavor, but it contains beef flavor base.
- Q: Can I use this seasoning in baking? A: Yes, you can use Cavender's seasoning in baking to add a savory flavor to breads or savory pastries.
- Q: How should I store Cavender All Purpose Greek Seasoning? A: Store the seasoning in a cool, dry place away from direct sunlight to maintain freshness.
- Q: Does Cavender's seasoning have a shelf life? A: Yes, if stored properly, Cavender's seasoning can last for several years without losing its flavor.
- Q: Is Cavender All Purpose Greek Seasoning gluten-free? A: Yes, the ingredients listed do not contain gluten, making it a gluten-free option.
- Q: Can I use Cavender's seasoning on grilled foods? A: Yes, Cavender's seasoning is excellent for grilling meats and vegetables, enhancing their flavor.
- Q: Is this seasoning suitable for children? A: Yes, Cavender's seasoning is safe for children, but use it in moderation to avoid overly salty dishes.
- Q: What flavor profile does Cavender All Purpose Greek Seasoning have? A: The seasoning has a savory and slightly herbal flavor with a hint of spiciness from the black pepper and garlic.
- Q: How does Cavender's compare to other Greek seasonings? A: Cavender's has a unique blend of spices that stands out for its robust flavor, making it a popular choice.
- Q: What types of dishes are best suited for Cavender's seasoning? A: It is best suited for Mediterranean dishes, grilled meats, seafood, salads, and even snacks like popcorn.
- Q: What should I do if I receive a damaged container? A: If you receive a damaged container, contact customer support for a replacement or refund.
- Q: Are there any allergens in Cavender All Purpose Greek Seasoning? A: The seasoning contains ingredients like monosodium glutamate and beef flavor base, so check for sensitivities before use.

