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Cavenders Greek Seasoning has been made in the Ozark Mountains in Northwest Arkansas since 1969. The spice is a unique blend of 13 ingredients that is best used on anything you would normally salt and pepper. We are proud to call Harrison, Arkansas the home town of our seasoning products. Without the loyal support and word of mouth advertising from our customers, our seasoning blend would not have enjoyed the long running success that is known from S-C Seasoning Company Inc. We invite you to try Cavender's Greek Seasoning for yourself and be creative!
Frequently Asked Questions
- Q: What is the size of Cavender's All Purpose Greek Seasoning? A: The seasoning comes in eight ounces per pack and is sold as a pack of four. This makes it a total of thirty-two ounces of flavorful seasoning.
- Q: What ingredients are in Cavender's Greek Seasoning? A: Cavender's Greek Seasoning contains a unique blend of thirteen spices. This includes classic seasonings that enhance the flavor of various dishes.
- Q: Is Cavender's Greek Seasoning gluten-free? A: Yes, Cavender's Greek Seasoning is gluten-free. It's a great option for those with gluten sensitivities or celiac disease.
- Q: How do I use Cavender's Greek Seasoning? A: You can use Cavender's Greek Seasoning on meat, seafood, vegetables, soups, salads, and even popcorn. Simply sprinkle to taste for an instant flavor boost.
- Q: Is this seasoning suitable for vegetarians? A: Yes, Cavender's Greek Seasoning is suitable for vegetarians. It enhances the flavor of a variety of plant-based dishes.
- Q: Can I use this seasoning in baking? A: Yes, you can use Cavender's Greek Seasoning in baking. It adds a unique flavor to breads and savory pastries.
- Q: How should I store Cavender's Greek Seasoning? A: Store Cavender's Greek Seasoning in a cool, dry place away from direct sunlight. This helps maintain its flavor and freshness.
- Q: What is the shelf life of this seasoning? A: Cavender's Greek Seasoning has a shelf life of approximately two years when stored properly. Always check for any signs of spoilage before use.
- Q: Is Cavender's Greek Seasoning safe for children? A: Yes, Cavender's Greek Seasoning is safe for children. However, it's advisable to use it in moderation due to its salt content.
- Q: Does this seasoning contain any allergens? A: Cavender's Greek Seasoning is free from common allergens like nuts and dairy. Always check the label for specific information.
- Q: How does Cavender's Greek Seasoning compare to other seasonings? A: Cavender's Greek Seasoning offers a unique blend of spices that stands out from typical salt and pepper. Its traditional Greek formula provides a distinct flavor.
- Q: Is this seasoning good for grilling? A: Yes, Cavender's Greek Seasoning is excellent for grilling. It enhances the flavor of meats and vegetables cooked on the grill.
- Q: Can I use this seasoning in soups and stews? A: Absolutely, Cavender's Greek Seasoning is perfect for soups and stews. It adds depth and richness to your favorite recipes.
- Q: What dishes pair well with Cavender's Greek Seasoning? A: Cavender's Greek Seasoning pairs well with roasted meats, grilled vegetables, and even salads. Its versatility makes it a kitchen staple.
- Q: What do I do if the seasoning clumps? A: If Cavender's Greek Seasoning clumps, you can break it up by shaking the container. Ensure it is stored properly to prevent moisture accumulation.
- Q: How can I return Cavender's Greek Seasoning if I'm not satisfied? A: If you're not satisfied with Cavender's Greek Seasoning, check the retailer's return policy. Generally, unopened items can be returned for a refund.

