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View compareFrequently Asked Questions
- Q: What dishes can I use Cavender's All Purpose Greek Seasoning on? A: Cavender's All Purpose Greek Seasoning is versatile and can be used on a variety of dishes including steaks, chops, roasts, chicken, fish, turkey, hamburgers, seafood, and wild game. It's also great for enhancing the flavor of cooked vegetables, gravies, soups, stews, casseroles, eggs, salads, and even popcorn.
- Q: Is Cavender's Greek Seasoning suitable for people on a salt-free diet? A: Yes, Cavender's All Purpose Greek Seasoning is salt-free and contains no MSG, making it a great option for those looking to reduce their sodium intake while still enjoying rich flavors in their meals.
- Q: How is Cavender's Greek Seasoning made? A: Cavender's Greek Seasoning is based on a traditional Greek formula that has been passed down for generations, combining 13 different spices to create a unique and tantalizing flavor profile.
- Q: What is the size of the Cavender's All Purpose Greek Seasoning package? A: The Cavender's All Purpose Greek Seasoning comes in a 7-ounce package and is sold in a pack of 2, providing a total of 14 ounces of delicious seasoning for your cooking needs.
- Q: Can I use Cavender's Greek Seasoning in vegetarian or vegan dishes? A: Absolutely! Cavender's All Purpose Greek Seasoning is perfect for adding flavor to vegetarian and vegan dishes, enhancing the taste of vegetables, grains, and legumes.