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Delicious Greek spice, Family Recipe, Handed Down for 3 Generations.
Frequently Asked Questions
- Q: What makes Cavender's All Purpose Greek Seasoning unique? A: Cavender's All Purpose Greek Seasoning is unique due to its blend of 13 spices based on a traditional Greek formula, offering a scrumptious flavor that enhances meat, seafood, vegetables, soups, salads, and even popcorn.
- Q: Is Cavender's Greek Seasoning salt-free? A: Yes, Cavender's Greek Seasoning is salt-free and does not contain MSG, making it a great option for those looking to reduce sodium intake while still enjoying flavorful meals.
- Q: How can I use Cavender's Greek Seasoning in my cooking? A: You can use Cavender's Greek Seasoning in various ways, such as seasoning meats before grilling, adding it to marinades, sprinkling it on roasted vegetables, or mixing it into soups and salads for a burst of flavor.
- Q: What size does the Cavender's Greek Seasoning package come in? A: Cavender's All Purpose Greek Seasoning is available in a 7-ounce package, which is convenient for both home cooks and those looking to enhance their culinary creations.
- Q: Where is Cavender's Greek Seasoning made? A: Cavender's Greek Seasoning has been proudly made in the Ozark Mountains in Northwest Arkansas since 1969, reflecting a tradition of quality and flavor passed down through generations.

