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Made in the Ozark mountains in northwest Arkansas since 1970, Cavender's Greek seasoning has over 40 years worth of loyal customers.
Frequently Asked Questions
- Q: What dishes can I use Cavender's Greek Salt Free seasoning on? A: Cavender's Greek Salt Free seasoning can enhance the flavor of a variety of dishes, including meat, seafood, vegetables, soups, salads, and even popcorn. It's an all-purpose seasoning that adds a delicious taste to your meals.
- Q: Is Cavender's Greek seasoning suitable for people on a low-sodium diet? A: Yes, Cavender's Greek Salt Free seasoning is an excellent choice for those on a low-sodium diet. It provides rich flavor without the added salt, allowing you to enjoy tasty meals while managing your sodium intake.
- Q: What are the main ingredients in Cavender's Greek seasoning? A: Cavender's Greek seasoning blends 13 different spices based on a traditional Greek formula. While the exact ingredients are proprietary, it is known for its aromatic and flavorful profile that brings out the best in your cooking.
- Q: How should I store Cavender's Greek Salt Free seasoning? A: To maintain the freshness and flavor of Cavender's Greek Salt Free seasoning, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed will also help preserve its potency.
- Q: Can I use Cavender's Greek seasoning in marinades and dressings? A: Absolutely! Cavender's Greek Salt Free seasoning is perfect for use in marinades and dressings. Its robust flavor profile can elevate your salads and grilled dishes, making it a versatile addition to your kitchen.

