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View compareCaviar Star Black Tobiko Flying Fish Roe - 1.1 lbs (500g) - Frozen Seafood
Caviar Star Black Tobiko Flying Fish Roe - 1.1 lbs (500g) - Frozen Seafood
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$88.25
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$88.25
Regular price
$126.07
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Enhance your culinary creations with Genki Black Tobiko, a premium grade 1 flying fish caviar sourced from the pristine waters of Taiwan. This exquisite caviar is perfect for adding a delightful crunch and briny flavor to your sushi rolls, nigiri, and various seafood dishes.
Genki Black Tobiko comes in a convenient 1.1 lb plastic tray, ensuring that you have ample caviar to elevate your dining experience. This product is made from natural, -free ingredients, making it a safe choice for seafood enthusiasts. Each small egg size delivers a fantastic texture, and the caviar is packed frozen to maintain freshness until you are ready to use it. With its rich, mild taste, Genki Black Tobiko is an essential ingredient for anyone looking to enhance their seafood offerings.
Key Features:- Grade 1 Flying Fish Caviar - Tobikko - Sourced from wild-caught fish in Taiwan.
- Available in convenient packaging: 1, 2, 4, and 7 ounce glass jars, or frozen 500 gram plastic containers.
- Exceptional crunchy texture that enhances the mouthfeel of sushi and other dishes.
- Small egg size that adds a sophisticated touch to any seafood presentation.
- Perfect for sushi rolls, nigiri, and a variety of gourmet seafood dishes.
- Packed fresh to ensure quality and flavor, delivering an authentic taste experience.
Genki Black Tobiko is ideal for home cooks and professional chefs alike. Whether you are preparing an elegant dinner or a casual gathering, this premium caviar will impress your guests and elevate your dishes. Enjoy the rich flavor and quality of Genki Black Tobiko and take your seafood culinary sreduces to the next level.
Frequently Asked Questions
- Q: What is the weight of the Black Tobiko? A: The Black Tobiko weighs one point one pounds, or five hundred grams. This size is ideal for multiple servings in your favorite dishes.
- Q: What ingredients are in the Black Tobiko? A: The Black Tobiko is made from flying fish roe, sourced from Taiwan, and is natural and antibiotic-free. It offers a delightful crunch and briny flavor.
- Q: What packaging options are available for Black Tobiko? A: Black Tobiko is available in a five hundred gram plastic container or glass jars of one, two, four, and seven ounces. Both options ensure freshness.
- Q: How do I use Black Tobiko in my meals? A: You can use Black Tobiko as a topping for sushi rolls or nigiri. Its crunchy texture enhances the overall flavor of seafood dishes.
- Q: Is Black Tobiko suitable for all seafood dishes? A: Yes, Black Tobiko complements various seafood dishes, including sushi, sashimi, and seafood salads. Its unique taste elevates any meal.
- Q: Can I eat Black Tobiko directly from the container? A: Yes, you can eat Black Tobiko straight from the container. It makes for a delicious and savory snack on its own.
- Q: How should I store Black Tobiko? A: Black Tobiko should be kept frozen until ready to use. Once thawed, it can be stored in the refrigerator for up to three days.
- Q: Does Black Tobiko have a shelf life once opened? A: Yes, once opened, Black Tobiko should be consumed within three days if refrigerated. Always keep it sealed for freshness.
- Q: Is Black Tobiko gluten-free? A: Yes, Black Tobiko is gluten-free. It is made from natural ingredients, making it suitable for those with gluten sensitivities.
- Q: Is Black Tobiko safe for children to eat? A: Yes, Black Tobiko is generally safe for children to eat. However, always check for allergies to seafood before serving.
- Q: How does Black Tobiko compare to other types of caviar? A: Black Tobiko is unique due to its small size and crunchy texture, often preferred for sushi over traditional caviar. Its flavor is milder and brinier.
- Q: Is Black Tobiko wild-caught? A: Yes, Black Tobiko is wild-caught in Taiwan, ensuring a high-quality and natural product. This sourcing method contributes to its exceptional flavor.
- Q: What makes Black Tobiko a premium choice? A: Black Tobiko is considered premium due to its Grade 1 quality, sourced from pristine waters. Its texture and taste elevate it above standard roe.
- Q: Can I use Black Tobiko in cooking? A: Yes, Black Tobiko can be used in cooking, but it is often best enjoyed raw as a garnish. It adds a burst of flavor to dishes.
- Q: Is Black Tobiko suitable for sushi beginners? A: Yes, Black Tobiko is suitable for sushi beginners. Its mild flavor and crunchy texture make it an excellent choice for various sushi types.