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CellarScience Potassium Carbonate, Model AD640LB, 1 Count (Pack of 1)

CellarScience Potassium Carbonate, Model AD640LB, 1 Count (Pack of 1)

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Regular price $23.25
Sale price $23.25 Regular price $33.21
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SKU: WBGROB074D9BXRT
Brand: CellarScience
Product Type: Rice & Grains

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

The CellarScience acidity reducer is designed specifically for wine makers seeking to manage and lower acidity levels in their wine. This product provides a practical solution for achieving a balanced flavor profile in homemade or professional wine production.

This acidity reducer is formulated to effectively lower acidity levels in wine by approximately 0.1 percent with a dosage of 3.8 grams per gallon. The product works by allowing tartaric acid to drop out as potassium bi-tartrate, enhancing the overall quality of the wine. To ensure optimal results, it is recommended to refrigerate the wine for several weeks after application. The package contains 1 lb. (454 g) of the acidity reducer, providing enough quantity for multiple applications depending on your wine production needs.

Key Features:
  • Used to lower acidity levels in wine effectively.
  • Each application of 3.8 grams per gallon reduces acidity by about 0.1 percent.
  • 1 lb. (454 g) quantity suitable for various wine making projects.
  • Unit count: 1.0 for easy measurement and use.
  • Simple and straightforward application process.
  • Ideal for both amateur and professional wine makers.

This acidity reducer is perfect for individuals and businesses involved in wine production who wish to create a smoother and more palatable product. By using this acid-reducing agent, you can ensure a more balanced taste, making it a valuable addition to your winemaking toolkit.

Frequently Asked Questions

  • Q: What is the weight of the CellarScience AD640LB Potassium Carbonate? A: The CellarScience AD640LB Potassium Carbonate weighs one pound, which is four hundred fifty-four grams.
  • Q: What is the recommended dosage for using this product? A: You should use three point eight grams per gallon to effectively reduce acidity by approximately point one percent.
  • Q: What is the main function of the CellarScience AD640LB Potassium Carbonate? A: This product is designed to lower acidity levels in wine.
  • Q: How do I apply the CellarScience Potassium Carbonate? A: Dissolve three point eight grams in a gallon of wine and mix thoroughly to reduce acidity.
  • Q: Is this product suitable for all wine types? A: Yes, it can be used with various wine types, but testing on a small amount is advisable first.
  • Q: How long should I refrigerate the wine after using this product? A: You must refrigerate the wine for several weeks after applying the potassium carbonate.
  • Q: What happens to tartaric acid when using this product? A: Tartaric acid drops out as potassium bi-tartrate when potassium carbonate is added.
  • Q: Can I use CellarScience Potassium Carbonate for other beverages? A: It is specifically formulated for wine and not recommended for other beverages.
  • Q: Are there any safety precautions when using this product? A: While it is safe for winemaking, always follow the dosage instructions and test a small batch first.
  • Q: How should I store the CellarScience AD640LB Potassium Carbonate? A: Store this product in a cool, dry place away from direct sunlight to maintain its effectiveness.
  • Q: What if I experience issues with the acidity reduction? A: If you do not achieve desired results, consider adjusting the dosage or consulting winemaking resources.
  • Q: Is there a shelf life for the CellarScience Potassium Carbonate? A: While specific shelf life details aren't provided, store it properly to maintain quality over time.
  • Q: Can I mix this product with other additives? A: It is best to consult winemaking guidelines before mixing with other additives to avoid unwanted reactions.
  • Q: How does potassium carbonate compare to other acidity-reducing agents? A: Potassium carbonate is effective and commonly used, but results may vary compared to alternatives like calcium carbonate.
  • Q: What should I do if the product arrives damaged? A: Contact the seller immediately for support and potential return or replacement options.
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