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View compareFrequently Asked Questions
- Q: What is Celtic Sea Salt, Flower of The Ocean, and how is it different from regular sea salt? A: Celtic Sea Salt, Flower of The Ocean, is a gourmet finishing salt known as 'fleur de sel'. It is harvested from the surface of salt brine under specific weather conditions, resulting in delicate, flavorful crystals that offer a unique taste profile compared to regular sea salt.
- Q: How should I use Celtic Sea Salt as a finishing salt? A: Celtic Sea Salt is best used as a finishing salt. Sprinkle it over dishes just before serving to enhance flavors, or use it in cooking and baking for added depth. Its delicate flavor pairs well with meats, vegetables, and even desserts.
- Q: Is Celtic Sea Salt sustainably harvested? A: Yes, Celtic Sea Salt is sustainably harvested. The delicate crystals are only collected when natural conditions are optimal, ensuring minimal environmental impact while maintaining high quality.
- Q: What are the health benefits of using Celtic Sea Salt? A: Celtic Sea Salt contains essential minerals and trace elements that can contribute to a balanced diet. It is often recommended by nutritionists for its natural and unrefined qualities, making it a healthier alternative to processed table salt.
- Q: Can I use Celtic Sea Salt in baking recipes? A: Absolutely! While Celtic Sea Salt is primarily used as a finishing salt, it can also be ground and incorporated into baking recipes. Its unique flavor enhances breads, cookies, and other baked goods.