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View compareFrequently Asked Questions
- Q: What is Celtic Sea Salt Flower of The Ocean and how is it different from regular sea salt? A: Celtic Sea Salt Flower of The Ocean, also known as 'fleur de sel', is a gourmet finishing salt harvested from the surface of salt brine under specific weather conditions. Unlike regular sea salt, it has a delicate flavor profile with a hint of sweetness, making it ideal for enhancing the taste of various dishes.
- Q: How can I use Celtic Sea Salt Flower of The Ocean in my cooking? A: This fleur de sel is versatile and primarily used as a finishing salt. Sprinkle it over cooked dishes just before serving to elevate flavors. It can also be ground and incorporated into baking or used in cooking to add a sophisticated touch.
- Q: Is Celtic Sea Salt Flower of The Ocean sustainably harvested? A: Yes, Celtic Sea Salt Flower of The Ocean is sustainably harvested. The delicate salt crystals form naturally under optimal weather conditions and are collected by hand, ensuring minimal environmental impact and preserving the quality of the salt.
- Q: What are the best types of dishes to use this gourmet salt on? A: This gourmet finishing salt is perfect for a variety of dishes, including meats, vegetables, salads, and desserts. Its complex flavor enhances the overall taste, making it a great addition to gourmet meals and everyday cooking alike.
- Q: Why is Celtic Sea Salt considered the most trusted brand of sea salt? A: Celtic Sea Salt is recognized as the original and most trusted brand since 1976, referenced in numerous culinary and nutritional books. It is recommended by chefs, nutritionists, and doctors for its quality, flavor, and sustainable harvesting practices.