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View compareFrequently Asked Questions
- Q: What is Celtic Sea Salt and how is it different from regular table salt? A: Celtic Sea Salt is an unrefined, hand-harvested sea salt from France, known for its mineral-rich composition and rustic flavor. Unlike regular table salt, which is chemically treated and often stripped of its natural minerals, Celtic Sea Salt retains vital trace minerals that contribute to its unique taste and health benefits.
- Q: How should I store Celtic Sea Salt for optimal freshness? A: To preserve the freshness and flavor of Celtic Sea Salt, it is best stored in a glass, wooden, or ceramic container with a loose-fitting lid. This prevents moisture absorption and helps maintain its natural properties.
- Q: Can I use Celtic Sea Salt in baking and cooking? A: Yes, Celtic Sea Salt is versatile and can be used in baking, cooking, and as a finishing salt for dishes. Its coarse texture and rich flavor enhance soups, stews, and grilled meats, making it a great substitute for ordinary table salt.
- Q: Is Celtic Sea Salt suitable for special diets? A: Celtic Sea Salt is vegetarian and free from additives, making it suitable for various dietary preferences. It is also recommended by health professionals due to its natural balance of minerals, making it a beneficial addition to most diets.
- Q: What are the health benefits of using Celtic Sea Salt? A: Celtic Sea Salt provides essential minerals like potassium and magnesium that support overall health. It offers a natural source of sodium chloride, which is vital for bodily functions in small amounts, while its unrefined nature avoids the chemicals found in processed salts.