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View compareFrequently Asked Questions
- Q: What makes Celtic Sea Salt different from regular table salt? A: Celtic Sea Salt is unprocessed and retains a natural balance of over 74 essential trace minerals and elements, making it more nutritious than regular table salt. Unlike table salt, which often undergoes extensive processing, Celtic Sea Salt is dried and ground at low temperatures, preserving its natural flavor and health benefits.
- Q: How can I use Celtic Sea Salt in my cooking? A: Celtic Sea Salt is incredibly versatile and can be used as an all-purpose seasoning for your table, as well as an ingredient in recipes for baking, pickling, and cooking various dishes. Its subtle flavor enhances the taste of your favorite foods while providing essential minerals.
- Q: Is Celtic Sea Salt suitable for special diets? A: Yes, Celtic Sea Salt is Non-GMO Verified, certified Kosher, lower in sodium than regular table salt, and aligns with paleo-friendly diets. It is a nutritious choice for those looking to maintain a healthy lifestyle while enjoying flavorful dishes.
- Q: How should I store Celtic Sea Salt to maintain its freshness? A: To preserve the optimal freshness and taste of Celtic Sea Salt, it is recommended to store it in a glass, wooden, or ceramic container with a loose-fitting lid. This prevents moisture and contaminants from affecting the salt's quality.
- Q: Why is Celtic Sea Salt considered a trusted brand? A: Celtic Sea Salt is the original and most trusted brand of sea salt, referenced in numerous culinary and nutritional books and journals since 1976. It has gained recommendations from doctors, nutritionists, and chefs for its unique health benefits and flavor profile.