Conquer Seasonal Threats And Many Other Health Conditions With One Of Natures Best Super Foods. - Manuka Honey, Is Produced In New Zealand By The Bees That Pollinate The Manuka Bush, Is The Most Beneficial Form Of Honey In The World. - Manuka Honey Has An Amazing Nutritional Profile And Is Known Its Tremendous Nutritional And Immune-Boosting Abilities. - A Great Source Of: Amino Acids B Vitamins (B6, Thiamin, Niacin, Riboflavin, Pantothenic Acid) Calcium Copper Iron Magnesium Manganese Phosphorus Potassium Sodium Zinc Manuka Honey Has A Nutritional Content Up To Four Times That Of Normal Flower Honeys. This Is What Is Called The Unique Manuka Factor. The Unique Manuka Factor (Umf) Is A Global Standard In Identifying And Measuring The Medicinal Properties And Strength Of Manuka. The Honey Being Sold Has A Medicinal Quality. The Difference Between Umf Manuka And Other Manuka Varieties Is That It Has Both The Natural Hydrogen Peroxide And Its Own Natural Umf. The Umf Properties Of Manuka Are Extremely Stable And, Unlike The Hydrogen Peroxide Common In Most Honey, Are Not Easily Destroyed By Heat, Light And Enzymes In The Body.