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Cento Artichokes In Brine (8 To 10-Count), 14-Ounce Cans (Pack Of 12)

Cento Artichokes In Brine (8 To 10-Count), 14-Ounce Cans (Pack Of 12)

Hurry! Only left 10 in stock

Regular price $68.74
Sale price $68.74 Regular price $98.20
SAVE 30%
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SKU

WBGROB000HQR0I2

Vendor

Cento

Product Type

Canned Vegetables


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Description

Cento is recognized as a leading premium quality brand and is preferred by the finest chefs across America. With our eight proprietary brands and more than 1,000 specialty products, Cento has something to suit all of your culinary needs while providing the best consumer value. Our extensive QA specifications ensure that each item is produced to our proprietary standards to yield a consistent, premium quality product. A family owned and operated company spanning three generations, you can “Trust Your Family with Our Family”.

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Frequently Asked Questions

  • Q: What are the key ingredients in Cento Artichokes In Brine? A: Cento Artichokes In Brine primarily contain whole artichoke hearts packed in a brine solution, ensuring they maintain their flavor and texture. The product is all-natural, free of artificial preservatives.
  • Q: How should I store Cento Artichokes In Brine after opening? A: Once opened, it is best to store Cento Artichokes In Brine in an airtight container in the refrigerator. Consume within 5 to 7 days for optimal freshness.
  • Q: Are Cento Artichokes suitable for vegan diets? A: Yes, Cento Artichokes In Brine are suitable for vegan diets as they contain no animal products and are made from all-natural ingredients.
  • Q: What are some common recipes that use Cento Artichokes? A: Cento Artichokes can be used in various recipes, including salads, pasta dishes, and as a pizza topping. They add a rich flavor to Mediterranean dishes and can also be enjoyed as a healthy snack.
  • Q: Where are Cento Artichokes sourced from? A: Cento Artichokes are sourced from Spain, ensuring high-quality and authentic flavor. The brand is known for its premium quality and consistency, trusted by chefs across America.
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