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View compareCento Imported Cerignola Green Olives, 11.6 Ounce
Cento Imported Cerignola Green Olives, 11.6 Ounce
Hurry! Only left 10 in stock
Regular price
$9.58
Sale price
$9.58
Regular price
$13.69
Unit price
per
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SKU
WBGROB01MG5B9X4Vendor
CentoProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Green Cerignola Olives are large olives picked before fully ripened, making them firmer than the black Cerignola Olives. They are named after the town Cerignola, located in Puglia, Italy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Cento Cerignola Green Olives different from other olives? A: Cento Cerignola Green Olives are larger and firmer than many other varieties due to being harvested before they are fully ripened. This unique characteristic enhances their texture and flavor, making them a popular choice for salads, appetizers, and a variety of dishes.
- Q: Are Cento Cerignola Green Olives gluten-free? A: Yes, Cento Cerignola Green Olives are gluten-free, making them a safe option for individuals with gluten sensitivities or celiac disease.
- Q: How should I store Cento Cerignola Green Olives after opening? A: After opening, it is best to store Cento Cerignola Green Olives in the refrigerator. Make sure they are kept in their brine to maintain freshness and flavor, and consume them within a few weeks for the best quality.
- Q: Do Cento Cerignola Green Olives contain pits? A: Yes, Cento Cerignola Green Olives contain pits. It is important to take care when consuming them, especially for those who may not expect pits in their olives.
- Q: What are some ways to use Cento Cerignola Green Olives in recipes? A: Cento Cerignola Green Olives can be used in various recipes, including Mediterranean salads, pasta dishes, tapenade, or as a garnish for cocktails. Their firm texture and mild flavor make them versatile for many culinary applications.