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Cento Was Founded In Philadelphia In 1963, As A Distributor Of Ethnic Italian Food Specialties Servicing The Surrounding Tri-State Area. Passion And Experience Led Management To A Deep Understanding Of The Intricacies Of Food Development And Ultimately Drove Cento To Produce A Superior Italian Food Product Under Its Own Label In 1982. Each Cento Product Is Produced To Our Precise Specifications And With The Finest Ingredients Available. While Preserving The Culinary Heritage Of Old World Authentic Italian Style Food Products, Cento Continues To Stay Abreast Of The Food Industry'S Rapid Technological Advances And Has Become The Premier Italian Food Distributor, Importer, And Producer In The United States Today.
Frequently Asked Questions
- Q: What ingredients are in Cento Red Clam Sauce? A: Cento Red Clam Sauce is made with red ripe plum tomatoes, fresh clams, a special blend of selected spices, red peppers, and extra virgin olive oil. It is crafted with all natural ingredients and contains no MSG.
- Q: How do I use Cento Red Clam Sauce? A: Cento Red Clam Sauce is ready to eat; simply heat it up and serve. It pairs well with pasta, seafood dishes, or as a base for other Italian recipes.
- Q: Is Cento Red Clam Sauce suitable for a gluten-free diet? A: Cento Red Clam Sauce does not contain gluten ingredients, but always check the packaging for certification if you have severe gluten sensitivities or allergies.
- Q: How should I store Cento Red Clam Sauce? A: Unopened Cento Red Clam Sauce should be stored in a cool, dry place. Once opened, it should be refrigerated and consumed within a few days for the best flavor.
- Q: What makes Cento Red Clam Sauce different from other clam sauces? A: Cento Red Clam Sauce stands out due to its authentic Italian recipe, which combines high-quality ingredients and a rich, flavorful taste. The careful selection of spices and the use of all natural ingredients contribute to its unique flavor profile.

