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Cento was founded in Philadelphia in 1963, as a distributor of ethnic Italian food specialties servicing the surrounding tri-state area. Passion and experience led management to a deep understanding of the intricacies of food development and ultimately drove Cento to produce a superior Italian food product under its own label in 1982. Each Cento product is produced to our precise specifications and with the finest ingredients available. While preserving the culinary heritage of old world authentic Italian style food products, Cento continues to stay abreast of the food industry's rapid technological advances and has become the premier Italian food distributor, importer, and producer in the United States today.
Frequently Asked Questions
- Q: What ingredients are in Cento White Clam Sauce? A: Cento White Clam Sauce contains clams, extra virgin olive oil, parsley, and garlic. It is crafted with all natural ingredients and contains no MSG.
- Q: How big is the Cento White Clam Sauce pack? A: The Cento White Clam Sauce comes in a fifteen-ounce pack. Each order includes twelve packs, making it a convenient choice for cooking.
- Q: Does the sauce contain any artificial additives? A: No, Cento White Clam Sauce is made with all natural ingredients. This ensures a flavorful experience without artificial additives or MSG.
- Q: How do I prepare Cento White Clam Sauce? A: Simply heat the sauce and serve it over your favorite pasta or seafood dishes. It's ready to eat, making meal prep easy and quick.
- Q: Is Cento White Clam Sauce suitable for a quick meal? A: Yes, it's designed for quick meals. You can heat it and serve it in just minutes, making it perfect for busy weeknights.
- Q: Can I use Cento White Clam Sauce in recipes? A: Absolutely, the sauce is versatile and can be used in various recipes. It's great for pasta dishes, seafood risottos, and more.
- Q: How should I store Cento White Clam Sauce? A: Unopened sauce should be stored in a cool, dry place. Once opened, any unused sauce should be refrigerated and consumed within a few days.
- Q: What is the shelf life of Cento White Clam Sauce? A: Cento White Clam Sauce has a shelf life of approximately two years when unopened. Always check the expiration date for freshness.
- Q: Is Cento White Clam Sauce gluten-free? A: Yes, Cento White Clam Sauce is gluten-free. It contains no wheat or gluten-containing ingredients, making it suitable for gluten-sensitive individuals.
- Q: Can I freeze Cento White Clam Sauce? A: No, it is not recommended to freeze the sauce. Freezing may alter the texture and flavor, so it's best enjoyed fresh.
- Q: Is Cento White Clam Sauce good for a seafood diet? A: Yes, it pairs excellently with various seafood dishes. The rich clam flavor enhances the taste of shrimp, scallops, and more.
- Q: How spicy is Cento White Clam Sauce? A: Cento White Clam Sauce is not spicy. It offers a rich, savory flavor profile without heat, making it suitable for all palates.
- Q: What kind of clams are used in Cento White Clam Sauce? A: Cento White Clam Sauce uses high-quality clams sourced from trusted suppliers. This ensures a fresh and authentic clam flavor in every bite.
- Q: Is this sauce suitable for children? A: Yes, Cento White Clam Sauce is suitable for children. It contains all natural ingredients and no harmful additives.
- Q: How can I enhance the flavor of Cento White Clam Sauce? A: You can enhance its flavor by adding fresh herbs, lemon juice, or a splash of white wine. These additions elevate the dish further.
- Q: Where is Cento White Clam Sauce made? A: Cento White Clam Sauce is made in the United States. The brand has a long history of producing high-quality Italian food products.

