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View compareCENTRAL MILLING Organic Artisan Bread Flour - 25 lbs - 100% Whole Grain
CENTRAL MILLING Organic Artisan Bread Flour - 25 lbs - 100% Whole Grain
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$99.94
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$99.94
Regular price
$142.77
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Type 80 Wheat Flour is a premium flour designed specifically for artisan bread making by Artisan Bread Bakers. Its unique blend of Hard Red Wheat makes it ideal for creating a variety of breads, including sourdough, rustic European, and American styles. This flour is versatile enough for use in bread machines and for crafting laminated doughs, quick breads, brownies, and cookies with a delightful chewy texture.
This flour is classified as Type 80, which indicates the amount of ash or minerals remaining after milling. The higher mineral content not only enhances the nutritional value of the flour but also ensures excellent baking performance. Its appearance is similar to all-purpose flour, striking a balance between white and whole wheat flour, making it a suitable choice for various baking applications.
Key Features:- Best for artisan bread and pizza, also effective for cookies and all-purpose applications.
- Grown organically in high mountain valleys on family-owned farms.
- Milled 100% whole and sifted to replicate lighter European styles of flour.
- Contains no additives; certified Organic, GMO-Free, Kosher, and Vegan.
- Maintains freshness for up to 25 years when stored in a cool, dark place in an airtight container with an Oxygen Absorber Packet.
- Central Milling, with over 150 years of experience, is one of the oldest continuously operating flour mills in the country and is employee-owned.
This Organic Type 80 Wheat Flour is perfect for home bakers and professional chefs alike who value high-quality ingredients. It allows for the creation of exceptional baked goods while supporting sustainable practices. By choosing this flour, users not only enjoy superior flavor and texture in their breads and baked items but also contribute to the preservation of American farmland and the support of local farmers.
Frequently Asked Questions
- Q: What is the size of the CENTRAL MILLING Artisan Bread Flour? A: The flour comes in a package weighing twenty five pounds, which is equivalent to four hundred ounces.
- Q: What type of wheat is used in this flour? A: This flour is made from one hundred percent organic hard red wheat, specifically designed for artisan bread.
- Q: Is this flour made from whole wheat? A: Yes, the flour is milled from whole wheat and sifted to achieve a lighter color, resembling European styles.
- Q: How do I use this flour for baking? A: You can use this flour for making artisan breads, pizza, cookies, laminated doughs, and quick breads like banana bread.
- Q: Is this flour suitable for bread machines? A: Yes, this flour works very well in bread machines and can be used for various bread types.
- Q: Can I use this flour for making cookies? A: Yes, this flour is particularly good for cookies, providing a chewy texture.
- Q: How should I store this flour to keep it fresh? A: Store the flour in a cool, dark place in an airtight container with an oxygen absorber packet to maintain freshness.
- Q: What is the shelf life of this flour? A: When stored properly, this flour can maintain freshness for up to twenty five years.
- Q: Is this flour certified organic? A: Yes, the flour is certified organic, GMO-free, kosher, and vegan.
- Q: What makes this flour different from all-purpose flour? A: This flour has a higher mineral content than all-purpose flour, enhancing its nutritional value without compromising baking performance.
- Q: Is the wheat used in this flour sustainably grown? A: Yes, the wheat is grown organically on family-owned farms in high mountain valleys, ensuring sustainable practices.
- Q: How does this flour contribute to food safety? A: The flour is traceable back to the farm where it was grown, providing transparency for customers regarding food safety.
- Q: Is this flour suitable for vegan recipes? A: Yes, this flour is vegan-friendly, making it suitable for all plant-based recipes.
- Q: How do I achieve the best results when baking with this flour? A: For the best results, follow specific artisan bread recipes that complement the unique properties of this flour.
- Q: What is the brand of this flour? A: The flour is produced by CENTRAL MILLING, one of the oldest continuously operating flour mills in the United States.
- Q: Can this flour be used for making laminated doughs like croissants? A: Yes, this flour is excellent for making laminated doughs, including croissants, due to its unique texture and properties.