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View compareFrequently Asked Questions
- Q: What makes ceremonial-grade cacao different from regular cacao powder? A: Ceremonial-grade cacao is made from 100% heirloom Arriba Nacional beans and undergoes traditional fermentation and low-temperature roasting, preserving its natural nutrients and healthy fats. Unlike processed cacao powders, it retains the complex flavors and health benefits, making it a superior choice for those seeking nutritional value and rich taste.
- Q: How can I use ceremonial-grade cacao in my daily routine? A: You can incorporate ceremonial-grade cacao into your daily rituals by using it as a coffee alternative, adding it to smoothies, or creating restorative drinks. It can also enhance baked goods by providing deep chocolate flavor without added sugars or emulsifiers.
- Q: Is ceremonial-grade cacao suitable for vegan and paleo diets? A: Yes, our ceremonial-grade cacao is vegan, paleo, non-GMO, sustainably farmed, and organic, making it an excellent option for those following these dietary lifestyles. It is free from artificial additives and processed ingredients.
- Q: What health benefits can I expect from using ceremonial-grade cacao? A: Ceremonial-grade cacao is rich in polyphenols that may help reduce inflammation and lower blood pressure. It contains theobromine for improved circulation and energy, magnesium for muscle relaxation, and L-tryptophan for serotonin production, promoting mood stability and overall wellbeing.
- Q: How should I store ceremonial-grade cacao to maintain its freshness? A: To keep your ceremonial-grade cacao fresh, store it in a cool, dry place away from direct sunlight. Keep it tightly sealed in its original packaging or an airtight container to prevent moisture and oxidation.