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Cerez Pazari - Sumac Spice Powder - Turkish Sumac Seasoning - 2.1Oz Easy To Use Flapper Spice Cap- Tangy Lemony Taste Flavor- Gl

Cerez Pazari - Sumac Spice Powder - Turkish Sumac Seasoning - 2.1Oz Easy To Use Flapper Spice Cap- Tangy Lemony Taste Flavor- Gl

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Regular price $8.74
Sale price $8.74 Regular price $12.49
SAVE 30%
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SKU

WBGROB087C7D61T

Vendor

Erez Pazari

Product Type

Cooking Spices


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Description

Cerez Pazari - Natural Premium Quality Turkish Sumac Spice Powder Ground - Tangy Lemony Taste Flavor- %100 Natural, Gluten Free, Middle Eastern And Mediterranean Spice- 60 Gr - 2.1Oz Ean: 8699413720814, Made In Trkiye

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Turkish Sumac Spice Powder used for? A: Turkish Sumac Spice Powder is commonly used to add a tangy, lemony flavor to various dishes. It is perfect for seasoning salads, meats, and vegetables, and can also be used as a garnish for dips and spreads.
  • Q: Is Cerez Pazari Sumac Spice Powder gluten-free? A: Yes, Cerez Pazari Sumac Spice Powder is gluten-free and salt-free, making it a great seasoning option for those with dietary restrictions or preferences.
  • Q: How should I store the sumac spice powder for optimal freshness? A: To maintain the freshness and flavor of the Cerez Pazari Sumac Spice Powder, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed will also help preserve its quality.
  • Q: Can I use sumac spice powder in vegan or vegetarian recipes? A: Absolutely! Cerez Pazari Sumac Spice Powder is a versatile seasoning that enhances the flavor of vegan and vegetarian dishes, making it an excellent addition to your spice collection.
  • Q: How much sumac spice powder should I use in my recipes? A: The amount of sumac spice powder you should use depends on personal taste and the dish you are preparing. Start with a small amount, such as half a teaspoon, and adjust according to your preference.
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