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View compareFrequently Asked Questions
- Q: What makes Palouse Brand Hard Red Spring Wheat Berries unique? A: Palouse Brand Hard Red Spring Wheat Berries are unique because they are Certified Glyphosate Residue Free, ensuring a clean and safe product. Additionally, they are Non-GMO Project Verified and grown sustainably on our family farm in Washington State, which has been in operation for over 125 years.
- Q: How should I store the wheat berries for long-term use? A: For optimal long-term storage, keep the wheat berries in their air-tight bucket in a cool, dry place. While the Best By date is set for 3 years, when stored correctly, they can last for decades without losing quality.
- Q: Can I use Hard Red Spring Wheat Berries for baking? A: Yes, you can use Hard Red Spring Wheat Berries for baking. They can be milled into whole wheat flour, perfect for making a variety of baked goods, including nutritious sourdough bread.
- Q: Are the wheat berries suitable for people with dietary restrictions? A: Yes, these wheat berries are suitable for various dietary restrictions as they are Non-GMO, Kosher, and do not contain any hazardous materials. However, it's always best to check with a healthcare provider if you have specific dietary concerns.
- Q: What is the flavor profile of Hard Red Spring Wheat Berries? A: The flavor profile of Hard Red Spring Wheat Berries is bold and nutty, making them an excellent addition to salads or as a base for various recipes. Their deep golden-red color also adds visual appeal to your dishes.