You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Palouse Brand Hard Red Spring Wheat Berries a healthy choice? A: Palouse Brand Hard Red Spring Wheat Berries are Certified Glyphosate Residue Free, Non-GMO Project Verified, and Kosher, ensuring a high-quality and safe product for your health. They are also sustainably farmed, providing a wholesome ingredient for various meals.
- Q: How can I use Hard Red Spring Wheat Berries in my cooking? A: These versatile red spring wheat berries can be used in salads, soups, or as a side dish. You can also mill them into whole wheat flour for baking delicious breads, including sourdoughs, enhancing the flavor and nutrition of your baked goods.
- Q: What is the shelf life of the wheat berries, and how should I store them? A: Palouse Brand Hard Red Spring Wheat Berries have a Best By date of 3 years. However, when stored properly in an airtight container in a cool, dry location, they can last for decades, making them an excellent long-term pantry staple.
- Q: Are these wheat berries suitable for sprouting? A: Yes, these Hard Red Spring Wheat Berries are sproutable, allowing you to grow nutritious sprouts at home. Sprouting enhances the nutritional profile and can add a fresh, crunchy texture to salads and sandwiches.
- Q: What quality control measures does Palouse Brand implement for their wheat products? A: Palouse Brand ensures the highest quality by triple cleaning their wheat berries in a food-safe HACCP Certified facility, providing customers with a clean and premium product that meets high standards of excellence.