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View compareCertified Glyphosate Residue Free Hard White Wheat Flour | 9 Lbs | No Additives Or Preservatives | 100% Non-Irradiated | Certifi
Certified Glyphosate Residue Free Hard White Wheat Flour | 9 Lbs | No Additives Or Preservatives | 100% Non-Irradiated | Certifi
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Regular price
$53.02
Sale price
$53.02
Regular price
$75.74
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
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Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
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All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Flour Is Milled To Order Just For You. We Use Our Amazing Wheat Berries And Our Stone Mill To Make Amazing Fresh Whole Wheat Flour. We Offer Two Different Kinds Of Whole Wheat Flour, Multi-Purpose (Soft White Wheat Flour) And White Bread Flour (Hard White Wheat Flour) As Well As Whole Wheat Flour (Hard Red Winter Wheat Flour) And Whole Wheat Bread Flour (Hard Red Spring Wheat Flour). Our Flour Is Unbleached, Un-Bromated, Non-Irritated With No Additives. Flour Is Typically A Blend Of Red And White Wheat As Well As Hard And Soft Wheat That Ranges In Protein From 8-13% And Usually Only Utilizes The Endosperm Of The Wheat Kernel. We Are Able To Provide A Whole Wheat Flour That Has The Same Qualities As All-Purpose But Gives You The Nutrients From Every Part Of The Whole Grain. Our Soft White Wheat Berries Have A Protein Of 11% Which Creates One Of The Best Multi-Purpose Or All-Purpose Flours. Our Hard White Wheat Berries Have A Protein Content Of 13% Which Produces An Amazing Bread Flour. Our White Wheat Flour Is Unbleached And Is Free If Of Potassium Bromate.
Frequently Asked Questions
- Q: What is the weight of the flour package? A: The flour package weighs nine pounds. It is offered in a resealable bag for convenience.
- Q: What ingredients are in the hard white wheat flour? A: The hard white wheat flour contains one hundred percent wheat with no additives or preservatives. It is certified glyphosate residue free.
- Q: What are the dimensions of the flour packaging? A: The packaging measures eleven inches in length, eight inches in width, and eight inches in height. This size is designed for easy storage.
- Q: How do I use the hard white wheat flour? A: You can use the flour for baking bread, pastries, or as a thickening agent in recipes. It is suitable for various cooking applications.
- Q: Is the flour suitable for making bread? A: Yes, the hard white wheat flour is excellent for baking bread. It has a high protein content, which contributes to great bread structure.
- Q: Can I use this flour for gluten-free recipes? A: No, this flour contains gluten. It is not suitable for gluten-free recipes or those with gluten sensitivities.
- Q: How should I store the hard white wheat flour? A: Store the flour in a cool, dry place. Keep it in its resealable bag to maintain freshness and prevent moisture.
- Q: What is the shelf life of the flour? A: The flour has a shelf life of up to one year when stored properly. Ensure it is kept sealed and away from heat.
- Q: Is this flour organic? A: No, the flour is not certified organic. However, it is certified glyphosate residue free and contains no additives.
- Q: Can I return the flour if I'm not satisfied? A: Yes, you can return the flour if you are not satisfied. Check the seller's return policy for specific instructions.
- Q: What if the flour package arrives damaged? A: If the package arrives damaged, contact the seller immediately for assistance. They will guide you on how to proceed with a replacement.
- Q: Is the flour suitable for all types of baking? A: Yes, this flour is versatile and suitable for a variety of baking needs, including cookies, cakes, and bread.
- Q: Is this flour high in protein? A: Yes, the hard white wheat flour has a protein content of thirteen percent, making it ideal for bread making.
- Q: What is the brand of this flour? A: The flour is produced by Palouse Brand, a company known for its quality wheat products.
- Q: Is the flour non-irradiated? A: Yes, the flour is one hundred percent non-irradiated, ensuring that it retains its natural qualities.
- Q: Does this flour contain any allergens? A: The flour is made from wheat and may contain gluten, which is an allergen for those with gluten sensitivities or celiac disease.