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View compareCertified Glyphosate Residue Free Hard White Wheat Flour | 9 Lbs | No Additives Or Preservatives | 100% Non-Irradiated | Certifi
Certified Glyphosate Residue Free Hard White Wheat Flour | 9 Lbs | No Additives Or Preservatives | 100% Non-Irradiated | Certifi
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Regular price
$48.69
Sale price
$48.69
Regular price
$69.56
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SKU
WBGROB08CYB6GDLVendor
Palouse BrandProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Our Flour Is Milled To Order Just For You. We Use Our Amazing Wheat Berries And Our Stone Mill To Make Amazing Fresh Whole Wheat Flour. We Offer Two Different Kinds Of Whole Wheat Flour, Multi-Purpose (Soft White Wheat Flour) And White Bread Flour (Hard White Wheat Flour) As Well As Whole Wheat Flour (Hard Red Winter Wheat Flour) And Whole Wheat Bread Flour (Hard Red Spring Wheat Flour). Our Flour Is Unbleached, Un-Bromated, Non-Irritated With No Additives. Flour Is Typically A Blend Of Red And White Wheat As Well As Hard And Soft Wheat That Ranges In Protein From 8-13% And Usually Only Utilizes The Endosperm Of The Wheat Kernel. We Are Able To Provide A Whole Wheat Flour That Has The Same Qualities As All-Purpose But Gives You The Nutrients From Every Part Of The Whole Grain. Our Soft White Wheat Berries Have A Protein Of 11% Which Creates One Of The Best Multi-Purpose Or All-Purpose Flours. Our Hard White Wheat Berries Have A Protein Content Of 13% Which Produces An Amazing Bread Flour. Our White Wheat Flour Is Unbleached And Is Free If Of Potassium Bromate.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Certified Glyphosate Residue Free Hard White Wheat Flour different from regular flour? A: Certified Glyphosate Residue Free Hard White Wheat Flour is specifically milled from high-quality wheat berries without the use of additives or preservatives. This flour retains the nutrients from the whole grain, providing a healthier alternative while being free from glyphosate residues, which sets it apart from many conventional flours.
- Q: Can I use this flour for baking bread? A: Yes, this flour is ideal for baking bread due to its high protein content of 13%, which produces excellent structure and texture in bread. It is specifically designed for creating delicious, hearty loaves.
- Q: Is this flour suitable for gluten-sensitive individuals? A: No, this flour contains gluten as it is derived from wheat. It is not suitable for individuals with gluten sensitivities or celiac disease. For gluten-free options, consider alternative flours made from grains or legumes.
- Q: How should I store the flour to maintain its freshness? A: To maintain the freshness of Certified Glyphosate Residue Free Hard White Wheat Flour, store it in a cool, dry place in its resealable bag. This helps to keep the flour fresh and free from moisture and contaminants.
- Q: What is the sourcing process for your wheat berries? A: Our wheat berries are proudly grown on our family farm in Washington State, where they are harvested, triple cleaned, and milled into flour in an HACCP Certified facility. This ensures a high standard of quality and safety for our customers.