Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 1

Certified Glyphosate Residue Free Hard White Wheat, Soft White Wheat, And Hard Red Spring Wheat | 9 Lbs | Non-Gmo Project Verifi

Certified Glyphosate Residue Free Hard White Wheat, Soft White Wheat, And Hard Red Spring Wheat | 9 Lbs | Non-Gmo Project Verifi

Hurry! Only left 10 in stock

Regular price $58.45
Sale price $58.45 Regular price $83.50
SAVE 30%
Shipping calculated at checkout.

SKU

WBGROB079GB19Z9

Vendor

Palouse Brand

Product Type

Rice & Grains


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Guarantee safe and secure checkout

View full details
Description

Buy Wheat Berries Grown From The Fertile Soil Of Washington State. The Mader Family Has Been Involved In Agriculture For Five Generations. Our Farm Operations Span Across The South East Part Of Washington State And Are Headquartered In Pullman, Wa. In 2001 We Acted On An Opportunity To Add A Grain And Legume Cleaning Facility To Our Operation. Our Cleaning Facility, Palouse Trading Is Located In Palouse, Wa - Just A Short Drive From Pullman. Palouse Trading Was Originally Named Wallace Grain And Pea When It First Opened Its Doors In The 1930'S. The Plant Was Designed For Quality Not Quantity And Has Cleaned Legumes And Grains For The International Market And Domestic Consumption. Our Food Is Appealing To Our Consumers Because Of Its Nutrition, Aesthetics And Traceability To Our Farm. Each Bag Of Food Comes With A Qr Code That Allows You To See Harvest Details Of Your Food, Seeding Dates, The Field We Grew It In, And More. All Of Our Products Are Certified Kosher Parve, Non-Gmo Project Certified And Our Farming Methods Are Certified Sustainable By The Food Alliance. Our Foods Are Different Because Steve & Kevin Mader Plant, Harvest, Clean And Package At Our Own Facilities In Washington State - There Are Few If Any Companies That Can Track Your Food And Details Of Your Food Back To The Field Like We Do.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Frequently Asked Questions

  • Q: What makes Palouse Brand Wheat Berries different from other brands? A: Palouse Brand Wheat Berries are unique due to their certified glyphosate residue-free status, Non-GMO Project Verification, and sustainable farming practices. Our products are locally grown in Washington State and cleaned in our HACCP Certified facility, ensuring high quality and traceability from farm to table.
  • Q: How should I store Palouse Brand Wheat Berries for optimal freshness? A: To maintain the best quality and longevity of Palouse Brand Wheat Berries, store them in an airtight container in a cool, dry location. While we provide a Best By date of 3 years, under proper storage conditions, they can last for decades.
  • Q: What are the nutritional benefits of consuming Wheat Berries? A: Wheat Berries are a nutritious whole grain option that offers a rich source of fiber, protein, vitamins, and minerals. They can support digestive health, provide sustained energy, and are a great addition to salads, bowls, and baked goods.
  • Q: Are Palouse Brand Wheat Berries suitable for gluten-free diets? A: No, Palouse Brand Wheat Berries are not gluten-free as they are derived from wheat, which contains gluten. They are ideal for those who can consume gluten and are looking for a healthy whole grain option.
  • Q: How can I incorporate Wheat Berries into my meals? A: Wheat Berries can be easily incorporated into your meals by cooking them as a side dish, adding them to salads for extra texture, or using them in soups and stews. They can also be ground into flour for baking, providing a wholesome alternative to refined flours.
Home Shop
Wishlist
Log in
×