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View compareCertified Glyphosate Residue Free Hard White Whole Wheat Flour | 3 Lbs | Bread Flour | Non-Gmo | 100% Non-Irradiated | Kosher |
Certified Glyphosate Residue Free Hard White Whole Wheat Flour | 3 Lbs | Bread Flour | Non-Gmo | 100% Non-Irradiated | Kosher |
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Regular price
$23.62
Sale price
$23.62
Regular price
$33.74
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Sold by GroceryeShop — Fresh & quality products, delivered in USA.
Returns accepted within 30 days | support@groceryeshop.us
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- Estimated Delivery: 6–10 business days after dispatch
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Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
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Free return shipping + replacement or full refund
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Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Our Flour Is Milled To Order Just For You. We Use Our Amazing Wheat Berries And Our Stone Mill To Make Amazing Fresh Whole Wheat Flour. We Offer Two Different Kinds Of Whole Wheat Flour, Multi-Purpose (Soft White Wheat Flour) And White Bread Flour (Hard White Wheat Flour) As Well As Whole Wheat Flour (Hard Red Winter Wheat Flour) And Whole Wheat Bread Flour (Hard Red Spring Wheat Flour). Our Flour Is Unbleached, Un-Bromated, Non-Irritated With No Additives. Flour Is Typically A Blend Of Red And White Wheat As Well As Hard And Soft Wheat That Ranges In Protein From 8-13% And Usually Only Utilizes The Endosperm Of The Wheat Kernel. We Are Able To Provide A Whole Wheat Flour That Has The Same Qualities As All-Purpose But Gives You The Nutrients From Every Part Of The Whole Grain. Our Soft White Wheat Berries Have A Protein Of 11% Which Creates One Of The Best Multi-Purpose Or All-Purpose Flours. Our Hard White Wheat Berries Have A Protein Content Of 13% Which Produces An Amazing Bread Flour. Our White Wheat Flour Is Unbleached And Is Free If Of Potassium Bromate.
Frequently Asked Questions
- Q: What is the size of the flour package? A: The flour package is forty-eight ounces, which is equivalent to three pounds.
- Q: What kind of wheat is used in this flour? A: This flour is made from hard white wheat berries.
- Q: Is this flour certified glyphosate residue free? A: Yes, this flour is certified glyphosate residue free by the Detox Project.
- Q: How is this flour milled? A: This flour is milled to order using stone mills to ensure freshness.
- Q: What are the protein contents of this flour? A: The protein content is thirteen percent for hard white wheat flour and eleven percent for soft white wheat flour.
- Q: How should I use this flour for baking? A: You can use this flour for baking bread, pastries, and other baked goods by substituting it in your recipes.
- Q: Can I use this flour for making pasta? A: Yes, this flour can be used for making homemade pasta.
- Q: Is this flour suitable for gluten-free diets? A: No, this flour is not gluten-free as it is made from wheat.
- Q: How should I store this flour? A: Store this flour in a cool, dry place and keep it sealed in the resealable bag for freshness.
- Q: What is the shelf life of this flour? A: The shelf life of this flour is typically six to twelve months when stored properly.
- Q: Is this flour organic? A: No, this flour is non-GMO but not specifically labeled as organic.
- Q: Can I use this flour in a bread machine? A: Yes, this flour is suitable for use in bread machines.
- Q: What makes this flour different from all-purpose flour? A: This flour retains all parts of the wheat berry, providing more nutrients compared to all-purpose flour.
- Q: What if the flour arrives damaged? A: If the flour arrives damaged, you should contact customer support for assistance with your order.
- Q: Is there a return policy for this flour? A: Yes, there is a return policy; please check the seller's website for specific details.
- Q: Can I use this flour for thickening sauces? A: Yes, this flour can be used as a thickening agent for sauces and gravies.