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View compareCertified Glyphosate Residue Free Hard White Whole Wheat Flour | 3 Lbs | Bread Flour | Non-Gmo | 100% Non-Irradiated | Kosher |
Certified Glyphosate Residue Free Hard White Whole Wheat Flour | 3 Lbs | Bread Flour | Non-Gmo | 100% Non-Irradiated | Kosher |
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Regular price
$19.94
Sale price
$19.94
Regular price
$28.49
Unit price
per
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SKU
WBGROB073VYWWDMVendor
Palouse BrandProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Our Flour Is Milled To Order Just For You. We Use Our Amazing Wheat Berries And Our Stone Mill To Make Amazing Fresh Whole Wheat Flour. We Offer Two Different Kinds Of Whole Wheat Flour, Multi-Purpose (Soft White Wheat Flour) And White Bread Flour (Hard White Wheat Flour) As Well As Whole Wheat Flour (Hard Red Winter Wheat Flour) And Whole Wheat Bread Flour (Hard Red Spring Wheat Flour). Our Flour Is Unbleached, Un-Bromated, Non-Irritated With No Additives. Flour Is Typically A Blend Of Red And White Wheat As Well As Hard And Soft Wheat That Ranges In Protein From 8-13% And Usually Only Utilizes The Endosperm Of The Wheat Kernel. We Are Able To Provide A Whole Wheat Flour That Has The Same Qualities As All-Purpose But Gives You The Nutrients From Every Part Of The Whole Grain. Our Soft White Wheat Berries Have A Protein Of 11% Which Creates One Of The Best Multi-Purpose Or All-Purpose Flours. Our Hard White Wheat Berries Have A Protein Content Of 13% Which Produces An Amazing Bread Flour. Our White Wheat Flour Is Unbleached And Is Free If Of Potassium Bromate.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes your whole wheat flour different from other brands? A: Our whole wheat flour is certified glyphosate residue free and is milled to order from freshly harvested wheat berries grown on our family farm in Washington State. We use a stone grinding process that retains all parts of the wheat kernel, ensuring that you receive a truly whole grain product without any additives or preservatives.
- Q: Is your hard white whole wheat flour suitable for baking bread? A: Yes, our hard white whole wheat flour has a protein content of 13%, which is ideal for baking bread. It provides the structure and texture needed for a perfect rise, making it an excellent choice for a variety of bread recipes.
- Q: Can I use this flour for all-purpose baking? A: Absolutely! Our whole wheat flour can be used as a multi-purpose flour due to its high protein content and excellent baking properties. It provides the nutrients and flavor of whole grains while still being versatile enough for everyday baking.
- Q: How should I store the flour to maintain its freshness? A: To keep our flour fresh, store it in a cool, dry place, preferably in an airtight container. Our resealable bag also helps to maintain freshness. For longer storage, you can refrigerate or freeze the flour, which will extend its shelf life.
- Q: Is your flour non-GMO and free of additives? A: Yes, our flour is non-GMO and free from any additives, preservatives, or bleaching agents. We are committed to providing a pure, high-quality product that is both healthy and nutritious.