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View compareCertified Glyphosate Residue Free Pearl Barley | 1 Lb | Non-Gmo | Vegan | Non-Irradiated | Kosher | Pacific Northwest Grown
Certified Glyphosate Residue Free Pearl Barley | 1 Lb | Non-Gmo | Vegan | Non-Irradiated | Kosher | Pacific Northwest Grown
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Regular price
$18.46
Sale price
$18.46
Regular price
$26.37
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per
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Clear Creek Pearled Barley Is A Versatile And Nutritious Grain That Comes In A Convenient 1 Pound Resealable Pouch, Making It Easy To Store And Use In Your Favorite Recipes. Use Them To Make A Hearty Soup, A Flavorful Pilaf, Or A Delicious Salad. With Its Mild, Nutty Flavor And Chewy Texture, Our Pearled Barley Is Sure To Become A Staple In Your Kitchen.
Frequently Asked Questions
- Q: What is the weight of the pearl barley? A: This pearl barley weighs one pound. It's packaged in a convenient resealable pouch for easy storage.
- Q: Is this pearl barley non-GMO? A: Yes, this pearl barley is certified non-GMO. It is grown in the Pacific Northwest and meets strict agricultural standards.
- Q: What are the dimensions of the pouch? A: The pouch measures eight inches in length, five and three-quarters inches in width, and two inches in height.
- Q: Is this product vegan? A: Yes, this pearl barley is vegan. It contains no animal products, making it suitable for plant-based diets.
- Q: What is the packaging type of the barley? A: The barley is packaged in a resealable pouch. This design helps maintain freshness and allows for easy use.
- Q: How do I cook pearl barley? A: To cook pearl barley, combine one part barley with three parts water. Simmer for about thirty to forty minutes until tender.
- Q: Can I use pearl barley in soups? A: Yes, pearl barley is perfect for soups. It adds a hearty texture and absorbs flavors well, enhancing your dish.
- Q: Is this barley suitable for salads? A: Yes, this barley is great for salads. Its chewy texture and mild flavor complement various ingredients.
- Q: How should I store the pearl barley? A: Store the pearl barley in a cool, dry place. The resealable pouch helps keep it fresh after opening.
- Q: What is the shelf life of this product? A: The shelf life of this pearl barley is typically two years when stored properly in a cool, dry environment.
- Q: Is this product gluten-free? A: No, this pearl barley is not gluten-free. It is made from barley, which contains gluten.
- Q: What can I make with pearl barley? A: You can make soups, pilafs, and salads with pearl barley. It's versatile and can be used in various recipes.
- Q: Is this pearl barley kosher? A: Yes, this pearl barley is kosher certified. It adheres to strict dietary laws.
- Q: What is the source of this pearl barley? A: This pearl barley is grown in the Pacific Northwest. It is sourced from sustainable agricultural practices.
- Q: Can I find recipes using pearl barley? A: Yes, many recipes using pearl barley are available online. They range from soups to side dishes.