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View compareCertified Glyphosate Residue Free Pearl Barley | 25 Lb Poly Bag | Non-Gmo | Kosher | Vegan | Non-Irradiated
Certified Glyphosate Residue Free Pearl Barley | 25 Lb Poly Bag | Non-Gmo | Kosher | Vegan | Non-Irradiated
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Regular price
$82.65
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$82.65
Regular price
$118.07
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Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Clear Creek Bulk Pearled Barley Is Sourced From Washington And Idaho Family Farms. We Are Working To Bring Nutrient-Rich Products Sourced Specifically From Pacific Northwest Farms. This Pearled Barley Is Sure To Delight. Our Gorgeous Dried Pearled Barley Cooks Within Twenty-Five Minutes With No Prior Soaking Required. They Have A Mild, Slightly Nutty Flavor And Hold Their Shape When Cooked. Pearled Barley Has A Chewy Texture And Is Full Of Fiber, Iron, And Other Nutrients. We Love The Beautiful Golden Color Showcased In This Barley, Not To Mention Its Versatility In Soups, Stews, And Other Recipes.
Frequently Asked Questions
- Q: What is the size of the packaging for the pearl barley? A: The pearl barley comes in a twenty-five pound poly bag. This size is convenient for storage and cooking.
- Q: Is the pearl barley Non-GMO? A: Yes, this pearl barley is Non-GMO. It is sourced from family farms committed to non-genetically modified crops.
- Q: What makes this pearl barley kosher? A: This pearl barley is certified kosher by a reputable authority. It meets strict guidelines for food preparation and handling.
- Q: How long does it take to cook the pearl barley? A: The pearl barley cooks in approximately twenty-five minutes. No soaking is required beforehand, making it quick and easy to prepare.
- Q: What are the nutritional benefits of pearl barley? A: Pearl barley is rich in fiber, iron, and other essential nutrients. It has a chewy texture and a slightly nutty flavor, enhancing various dishes.
- Q: Is this barley suitable for vegan diets? A: Yes, this pearl barley is completely vegan. It contains no animal products, making it perfect for those following a plant-based diet.
- Q: What is the best way to use pearl barley in recipes? A: Pearl barley is versatile and works well in soups, stews, and salads. It adds texture and nutritional value to various dishes.
- Q: Can I use pearl barley as a substitute for rice? A: Yes, pearl barley can be used as a substitute for rice. It provides a unique flavor and texture, making meals more interesting.
- Q: How should I store the pearl barley for long-term use? A: For long-term storage, keep the pearl barley in an airtight container in a cool, dry location. This can extend its shelf life.
- Q: What is the shelf life of the pearl barley? A: The best by date is three years from packaging. When stored properly, it can last for decades without losing quality.
- Q: Is there a risk of contamination with glyphosate? A: No, this pearl barley is certified glyphosate residue-free. It undergoes testing to ensure safety and purity.
- Q: How should I clean utensils after cooking with barley? A: Wash all cooking utensils with warm, soapy water after use. This prevents any residue from affecting future meals.
- Q: What if the bag arrives damaged? A: If the bag arrives damaged, please contact customer support for assistance. They can help with returns or replacements.
- Q: Is this product suitable for people with gluten sensitivity? A: No, pearl barley contains gluten and is not suitable for those with gluten sensitivity or celiac disease.
- Q: Where is the pearl barley sourced from? A: This pearl barley is sourced from family farms in Washington and Idaho. These regions are known for high-quality grain production.