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View compareCertified Glyphosate Residue Free Red Lentils | 1 Lb | Non-Gmo | Kosher | Vegan
Certified Glyphosate Residue Free Red Lentils | 1 Lb | Non-Gmo | Kosher | Vegan
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Regular price
$14.94
Sale price
$14.94
Regular price
$21.34
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per
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SKU
WBGROB0DJWQGPHJVendor
Palouse BrandProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
These Lentils Are A Versatile Ingredient And Are Packed With Protein, Fiber, And Essential Nutrients, These Red Lentils Are Not Only Delicious But Also Incredibly Nutritious. They Cook Quickly, Making Them A Convenient Option For Busy Weeknight Meals.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of consuming red lentils? A: Red lentils are packed with protein, fiber, and essential nutrients, making them an excellent choice for a healthy diet. They support digestion, help maintain a healthy weight, and provide a good source of iron and folate.
- Q: How long do red lentils last when stored properly? A: When stored in an airtight container in a cool, dry location, red lentils can last for decades. However, they come with a Best By date of 3 years to ensure optimal quality.
- Q: Are these lentils suitable for vegan diets? A: Yes, these certified glyphosate residue-free red lentils are vegan, making them a perfect protein source for anyone following a plant-based diet.
- Q: How do I cook red lentils, and how long does it take? A: Red lentils cook quickly, typically taking around 15-20 minutes. Rinse them before cooking, then simmer in water or broth until tender, making them a convenient option for busy weeknight meals.
- Q: Where are these red lentils sourced from? A: These red lentils are sourced from North American farmers, ensuring high quality and support for local agriculture.