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View compareCertified Glyphosate Residue Free Red Lentils | 1 Lb | Non-Gmo | Kosher | Vegan
Certified Glyphosate Residue Free Red Lentils | 1 Lb | Non-Gmo | Kosher | Vegan
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Regular price
$14.94
Sale price
$14.94
Regular price
$21.34
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per
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SKU
WBGROB0DJWQGPHJVendor
Palouse BrandProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
These Lentils Are A Versatile Ingredient And Are Packed With Protein, Fiber, And Essential Nutrients, These Red Lentils Are Not Only Delicious But Also Incredibly Nutritious. They Cook Quickly, Making Them A Convenient Option For Busy Weeknight Meals.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of consuming red lentils? A: Red lentils are packed with protein, fiber, and essential nutrients, making them an excellent choice for a healthy diet. They support digestion, help maintain a healthy weight, and provide a good source of iron and folate.
- Q: How long do red lentils last when stored properly? A: When stored in an airtight container in a cool, dry location, red lentils can last for decades. However, they come with a Best By date of 3 years to ensure optimal quality.
- Q: Are these lentils suitable for vegan diets? A: Yes, these certified glyphosate residue-free red lentils are vegan, making them a perfect protein source for anyone following a plant-based diet.
- Q: How do I cook red lentils, and how long does it take? A: Red lentils cook quickly, typically taking around 15-20 minutes. Rinse them before cooking, then simmer in water or broth until tender, making them a convenient option for busy weeknight meals.
- Q: Where are these red lentils sourced from? A: These red lentils are sourced from North American farmers, ensuring high quality and support for local agriculture.