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View compareCertified Glyphosate Residue Free Unbleached Hard Red Spring Wheat Flour | 9 Lbs | Non-Gmo Project Verified | 100% Non-Irradiate
Certified Glyphosate Residue Free Unbleached Hard Red Spring Wheat Flour | 9 Lbs | Non-Gmo Project Verified | 100% Non-Irradiate
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$53.02
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$75.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Flour Is Milled To Order Just For You. We Use Our Amazing Wheat Berries And Our Stone Mill To Make Amazing Fresh Whole Wheat Flour. We Offer Two Different Kinds Of Whole Wheat Flour, Multi-Purpose (Soft White Wheat Flour) And White Bread Flour (Hard White Wheat Flour) As Well As Whole Wheat Flour (Hard Red Winter Wheat Flour) And Whole Wheat Bread Flour (Hard Red Spring Wheat Flour). Our Flour Is Unbleached, Un-Bromated, Non-Irritated With No Additives. Flour Is Typically A Blend Of Red And White Wheat As Well As Hard And Soft Wheat That Ranges In Protein From 8-13% And Usually Only Utilizes The Endosperm Of The Wheat Kernel. We Are Able To Provide A Whole Wheat Flour That Has The Same Qualities As All-Purpose But Gives You The Nutrients From Every Part Of The Whole Grain. Our Soft White Wheat Berries Have A Protein Of 11% Which Creates One Of The Best Multi-Purpose Or All-Purpose Flours. Our Hard White Wheat Berries Have A Protein Content Of 13% Which Produces An Amazing Bread Flour. Our White Wheat Flour Is Unbleached And Is Free If Of Potassium Bromate.
Frequently Asked Questions
- Q: What ingredients are in Hard Red Spring Wheat Flour? A: The only ingredient in this flour is Hard Red Spring Wheat Berries. This single ingredient flour is unbleached, unbromated, and contains no additives.
- Q: How much does the Hard Red Spring Wheat Flour weigh? A: The flour is available in a pack weighing nine pounds. It consists of three individual bags, each weighing three pounds.
- Q: What is the size of the packaging for the flour? A: Each bag of Hard Red Spring Wheat Flour measures four inches in length and width, with a height of eleven inches. It's designed for easy storage.
- Q: How do I use Hard Red Spring Wheat Flour in recipes? A: You can use this flour for baking bread, pastries, and other baked goods. It can be substituted for all-purpose flour in recipes requiring whole grain flour.
- Q: Is this flour suitable for gluten-free diets? A: No, this flour is not gluten-free. It is made from Hard Red Spring Wheat, which contains gluten.
- Q: Can I use this flour for making bread? A: Yes, this flour is excellent for making bread. It has a high protein content, which helps in developing gluten for a better rise.
- Q: How should I store Hard Red Spring Wheat Flour? A: Store the flour in a cool, dry place. Keep it in an airtight container to maintain freshness and prevent moisture absorption.
- Q: What is the shelf life of this flour? A: The shelf life of Hard Red Spring Wheat Flour is shorter than that of bleached flours. It's best used within six months for optimal freshness.
- Q: Is Hard Red Spring Wheat Flour safe for people with nut allergies? A: Yes, this flour is safe for individuals with nut allergies. It is made solely from wheat and does not contain any nuts.
- Q: What makes this flour a premium choice? A: This flour is considered premium due to its single ingredient nature, non-GMO certification, and the fact that it is milled fresh in small batches.
- Q: How is this flour milled? A: The flour is milled to order using traditional stone milling methods. This process preserves the natural oils and nutrients of the wheat.
- Q: Where are the wheat berries sourced from? A: The Hard Red Spring Wheat Berries are grown on a family farm in Washington State. They are field traced for quality assurance.
- Q: Is this flour suitable for baking cakes? A: Yes, you can use this flour for baking cakes. However, it may result in denser cakes compared to all-purpose flour.
- Q: What certifications does this flour have? A: This flour is certified Non-GMO Project Verified, Sustainable by the Food Alliance, and Kosher Parve, ensuring its quality and safety.
- Q: Does this flour contain preservatives? A: No, this flour does not contain preservatives. It is made from whole wheat berries without any additives.