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View compareCertified Glyphosate Residue Free Unbleached Hard Red Spring Wheat Flour | 9 Lbs | Non-Gmo Project Verified | 100% Non-Irradiate
Certified Glyphosate Residue Free Unbleached Hard Red Spring Wheat Flour | 9 Lbs | Non-Gmo Project Verified | 100% Non-Irradiate
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Regular price
$54.50
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$54.50
Regular price
$77.86
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SKU
WBGROB08CS5L9BXVendor
Palouse BrandProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Our Flour Is Milled To Order Just For You. We Use Our Amazing Wheat Berries And Our Stone Mill To Make Amazing Fresh Whole Wheat Flour. We Offer Two Different Kinds Of Whole Wheat Flour, Multi-Purpose (Soft White Wheat Flour) And White Bread Flour (Hard White Wheat Flour) As Well As Whole Wheat Flour (Hard Red Winter Wheat Flour) And Whole Wheat Bread Flour (Hard Red Spring Wheat Flour). Our Flour Is Unbleached, Un-Bromated, Non-Irritated With No Additives. Flour Is Typically A Blend Of Red And White Wheat As Well As Hard And Soft Wheat That Ranges In Protein From 8-13% And Usually Only Utilizes The Endosperm Of The Wheat Kernel. We Are Able To Provide A Whole Wheat Flour That Has The Same Qualities As All-Purpose But Gives You The Nutrients From Every Part Of The Whole Grain. Our Soft White Wheat Berries Have A Protein Of 11% Which Creates One Of The Best Multi-Purpose Or All-Purpose Flours. Our Hard White Wheat Berries Have A Protein Content Of 13% Which Produces An Amazing Bread Flour. Our White Wheat Flour Is Unbleached And Is Free If Of Potassium Bromate.
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Frequently Asked Questions
- Q: What makes Hard Red Spring Wheat Flour different from other types of flour? A: Hard Red Spring Wheat Flour is known for its high protein content, typically around 13%, which makes it ideal for bread-making. Unlike all-purpose flour, this flour retains all the nutrients from the whole grain, providing a richer flavor and better nutritional profile.
- Q: Is this flour suitable for baking bread? A: Yes, Hard Red Spring Wheat Flour is specifically designed for bread-making due to its high protein content, which helps develop gluten for a better rise and structure in bread. It is perfect for creating hearty loaves and baked goods.
- Q: How should I store Hard Red Spring Wheat Flour to maintain freshness? A: To keep your Hard Red Spring Wheat Flour fresh, store it in a cool, dry place in its resealable kraft bag. For longer shelf life, consider refrigerating or freezing the flour, as it contains natural oils that can go rancid.
- Q: Is this flour Non-GMO and kosher certified? A: Yes, our Hard Red Spring Wheat Flour is proudly Non-GMO Project Verified and certified kosher parve. It meets the highest standards for quality and safety, ensuring you are using a premium product.
- Q: Can I use this flour for recipes other than bread? A: Absolutely! While Hard Red Spring Wheat Flour is excellent for bread, it can also be used in recipes for pancakes, muffins, and cookies, giving your baked goods a wholesome flavor and texture.