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View compareCertified Glyphosate Residue Free Unbleached Soft White Whole Wheat Flour | 3 Lbs | All Purpose Flour | Non-Gmo | 100% Non-Irrad
Certified Glyphosate Residue Free Unbleached Soft White Whole Wheat Flour | 3 Lbs | All Purpose Flour | Non-Gmo | 100% Non-Irrad
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Regular price
$22.16
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$22.16
Regular price
$31.66
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Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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Free return shipping + replacement or full refund
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Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Flour Is Milled To Order Just For You. We Use Our Amazing Wheat Berries And Our Stone Mill To Make Amazing Fresh Whole Wheat Flour. We Offer Two Different Kinds Of Whole Wheat Flour, Multi-Purpose (Soft White Wheat Flour) And White Bread Flour (Hard White Wheat Flour) As Well As Whole Wheat Flour (Hard Red Winter Wheat Flour) And Whole Wheat Bread Flour (Hard Red Spring Wheat Flour). Our Flour Is Unbleached, Un-Bromated, Non-Irritated With No Additives. Flour Is Typically A Blend Of Red And White Wheat As Well As Hard And Soft Wheat That Ranges In Protein From 8-13% And Usually Only Utilizes The Endosperm Of The Wheat Kernel. We Are Able To Provide A Whole Wheat Flour That Has The Same Qualities As All-Purpose But Gives You The Nutrients From Every Part Of The Whole Grain. Our Soft White Wheat Berries Have A Protein Of 11% Which Creates One Of The Best Multi-Purpose Or All-Purpose Flours. Our Hard White Wheat Berries Have A Protein Content Of 13% Which Produces An Amazing Bread Flour. Our White Wheat Flour Is Unbleached And Is Free If Of Potassium Bromate.
Frequently Asked Questions
- Q: What is the size of this flour package? A: The flour package weighs three pounds, which is equivalent to forty-eight ounces.
- Q: Is this flour non-GMO? A: Yes, this flour is certified non-GMO, ensuring that no genetically modified organisms are present.
- Q: What kind of wheat is used in this flour? A: This flour is made from soft white whole wheat, providing a versatile option for various baking needs.
- Q: How can I use this flour in baking? A: You can use this flour for making bread, pastries, pancakes, and other baked goods due to its all-purpose nature.
- Q: Is this flour suitable for gluten-free diets? A: No, this flour contains gluten as it is made from wheat, making it unsuitable for gluten-free diets.
- Q: Can I substitute this flour for all-purpose flour in recipes? A: Yes, you can substitute this flour for all-purpose flour in recipes, but you may need to adjust the liquid content.
- Q: How should I store this flour? A: Store this flour in a cool, dry place, and reseal the bag tightly to maintain freshness.
- Q: What is the shelf life of this flour? A: The shelf life of this flour is approximately one year when stored properly in a cool, dry environment.
- Q: Is this flour safe for people with allergies? A: This flour contains wheat, so it is not safe for individuals with wheat allergies or celiac disease.
- Q: How does this flour compare to other types of flour? A: This flour is made from whole grains, providing more nutrients compared to refined flours that are stripped of fiber.
- Q: Is this flour certified organic? A: No, this flour is not certified organic, but it is certified glyphosate residue free.
- Q: What are the protein levels in this flour? A: This flour has a protein content of eleven percent, making it suitable for a variety of baking applications.
- Q: What should I do if the flour arrives damaged? A: If the flour arrives damaged, please contact customer support for assistance with returns or replacements.
- Q: Is this flour packaged in a resealable bag? A: Yes, the flour is packaged in a resealable bag for easy storage and to maintain freshness.
- Q: Where is this flour grown and milled? A: This flour is grown and milled in the United States on a family farm in Washington State.