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View compareCertified Glyphosate Residue Free Unbleached Soft White Whole Wheat Flour | 3 Lbs | All Purpose Flour | Non-Gmo | 100% Non-Irrad
Certified Glyphosate Residue Free Unbleached Soft White Whole Wheat Flour | 3 Lbs | All Purpose Flour | Non-Gmo | 100% Non-Irrad
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Regular price
$19.94
Sale price
$19.94
Regular price
$28.49
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per
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SKU
WBGROB072K37S5VVendor
Palouse BrandProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Our Flour Is Milled To Order Just For You. We Use Our Amazing Wheat Berries And Our Stone Mill To Make Amazing Fresh Whole Wheat Flour. We Offer Two Different Kinds Of Whole Wheat Flour, Multi-Purpose (Soft White Wheat Flour) And White Bread Flour (Hard White Wheat Flour) As Well As Whole Wheat Flour (Hard Red Winter Wheat Flour) And Whole Wheat Bread Flour (Hard Red Spring Wheat Flour). Our Flour Is Unbleached, Un-Bromated, Non-Irritated With No Additives. Flour Is Typically A Blend Of Red And White Wheat As Well As Hard And Soft Wheat That Ranges In Protein From 8-13% And Usually Only Utilizes The Endosperm Of The Wheat Kernel. We Are Able To Provide A Whole Wheat Flour That Has The Same Qualities As All-Purpose But Gives You The Nutrients From Every Part Of The Whole Grain. Our Soft White Wheat Berries Have A Protein Of 11% Which Creates One Of The Best Multi-Purpose Or All-Purpose Flours. Our Hard White Wheat Berries Have A Protein Content Of 13% Which Produces An Amazing Bread Flour. Our White Wheat Flour Is Unbleached And Is Free If Of Potassium Bromate.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Certified Glyphosate Residue Free flour? A: Certified Glyphosate Residue Free flour means that the flour has been tested and verified to contain no glyphosate residues, ensuring a safer product for consumers. This certification is provided by the Detox Project, which focuses on promoting healthier food options.
- Q: How does this whole wheat flour differ from regular all-purpose flour? A: This whole wheat flour is milled from the entire wheat berry, preserving the nutrients and fiber that are often lost in processed all-purpose flour. It offers a higher protein content and provides a more wholesome baking experience, making it ideal for health-conscious consumers.
- Q: Can I use this flour for baking bread? A: Yes, this flour is perfect for baking bread. The hard white wheat berries used in this flour have a protein content of 13%, which helps create a strong gluten structure, resulting in a great rise and texture for homemade bread.
- Q: Is this flour suitable for gluten-free diets? A: No, this flour is made from wheat and contains gluten, making it unsuitable for individuals with gluten sensitivities or celiac disease. For gluten-free baking, alternative flours such as almond or coconut flour should be used.
- Q: What is the shelf life of this unbleached whole wheat flour? A: When stored in a cool, dry place in its resealable bag, this unbleached whole wheat flour can maintain its freshness for up to one year. For optimal quality, it is best to use it within six months after opening.