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Certified Glyphosate Residue Free Yellow Lentils | 1 Lb | Non-Gmo | Vegan | Non-Irradiated (Will Sprout) | Kosher | Vegan | Grow

Certified Glyphosate Residue Free Yellow Lentils | 1 Lb | Non-Gmo | Vegan | Non-Irradiated (Will Sprout) | Kosher | Vegan | Grow

Hurry! Only left 10 in stock

Regular price $14.94
Sale price $14.94 Regular price $21.34
SAVE 29%
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SKU

WBGROB0DJWP9MWY

Vendor

Palouse Brand

Product Type

Canned Fruits & Beans


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Description

These Lentils Are Carefully Selected To Ensure Uniform Size And Color. The Beautiful Golden Hue Of These Lentils Makes Them A Visually Stunning Addition To Any Dish, While Their Delicate Flavor And Creamy Texture Make Them A Versatile Ingredient For A Wide Range Of Recipes.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes these yellow lentils certified glyphosate residue free? A: These yellow lentils are certified glyphosate residue free by the Detox Project, ensuring that they meet high safety standards for consumers who are cautious about glyphosate exposure in their food.
  • Q: Are these lentils suitable for vegan and kosher diets? A: Yes, these lentils are 100% vegan and certified kosher, making them an excellent choice for individuals following vegan or kosher dietary guidelines.
  • Q: How should I store the yellow lentils to ensure maximum freshness? A: To maintain freshness, store the yellow lentils in an air-tight container in a cool, dry location. If stored properly, they can last for decades, although a Best By date of 3 years is provided for safety.
  • Q: Can these lentils be sprouted? A: Yes, these yellow lentils are non-irradiated and can sprout, making them a great option for those looking to incorporate fresh sprouts into their meals.
  • Q: What are some common ways to use yellow lentils in cooking? A: Yellow lentils are versatile and can be used in a variety of dishes, including soups, stews, salads, and curries, or as a protein-rich ingredient in veggie burgers and dips.
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