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Certified Organic Dried Yellow Soybeans - 1 Lb - Perfect for Use in a Soy Milk Making Machine to Make Soy Milk. Makes Tofu, Roas

Certified Organic Dried Yellow Soybeans - 1 Lb - Perfect for Use in a Soy Milk Making Machine to Make Soy Milk. Makes Tofu, Roas

Hurry! Only left 10 in stock

Regular price $15.75
Sale price $15.75 Regular price $22.50
SAVE 30%
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SKU: WBGROB0010XVC7Q
Brand: Handy Pantry
Product Type: Canned Fruits & Beans

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Yellow Soy Beans (Certified Organic Non-GMO (Genetically Modified)- High quality dry Soybeans-- perfect for soy milk, tofu, and yogurt. These soybeans are fully germinating for use in sprouting. We have found that these soybeans provide a unique and delicious taste to your soymilk. They are completely certified organic and locally grown.

Frequently Asked Questions

  • Q: What are the ingredients in these soybeans? A: These soybeans are made from certified organic, non-GMO yellow soybeans. They are high-quality and perfect for various culinary uses.
  • Q: How much does the package weigh? A: The package weighs one pound. This size is convenient for multiple uses in cooking and baking.
  • Q: Are these soybeans suitable for making soy milk? A: Yes, these soybeans are perfect for making soy milk. They provide a unique and delicious taste to your homemade soymilk.
  • Q: How do I use these soybeans for sprouting? A: Soak the soybeans in water for several hours, then drain and rinse them daily. They are fully germinating and ideal for sprouting.
  • Q: Can I use these soybeans to make tofu? A: Yes, these soybeans are suitable for making tofu. Their high quality ensures that you'll produce great tofu with a delicious texture.
  • Q: What recipes can I make with these soybeans? A: You can use these soybeans in recipes for tofu, soy milk, yogurt, and even soy flour. They are versatile for various culinary creations.
  • Q: How should I store these soybeans? A: Store the soybeans in a cool, dry place. The resealable pouch helps maintain freshness and ensures they stay in good condition.
  • Q: What is the shelf life of these soybeans? A: The shelf life of these soybeans is typically around one year when stored properly. Check the packaging for specific details.
  • Q: Are these soybeans safe for emergency food storage? A: Yes, these soybeans are great for emergency food storage. Their long shelf life and versatility make them an excellent choice.
  • Q: Is there a difference between these soybeans and regular soybeans? A: Yes, these are certified organic, non-GMO soybeans, ensuring higher quality and better taste compared to conventional soybeans.
  • Q: Can I grind these soybeans into flour? A: Yes, you can grind these soybeans into flour. Their quality makes them suitable for creating a fine soy flour for baking.
  • Q: What should I do if the package arrives damaged? A: If the package arrives damaged, contact customer support for assistance. They can help you with returns or replacements.
  • Q: Do these soybeans require any special preparation? A: Yes, soaking is recommended before cooking or sprouting to enhance their digestibility and texture.
  • Q: Where are these soybeans sourced from? A: These soybeans are locally grown and completely certified organic. This ensures sustainability and quality.
  • Q: Are these soybeans suitable for people with dietary restrictions? A: Yes, these soybeans are non-GMO and certified organic, making them suitable for many dietary restrictions, including vegetarian and vegan diets.
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