The dark, plump, chewy berries of this ancient grain add sweet, full-bodied flavor to salads, pilafs, soups and risottos. It is perfect partner to braised meats and roasted vegetables and is delicious hot or cold. One of nature s most versatile and delicious grains, it is high in protein, low in gluten, and packed with nutrients and flavor.Emmer Farro is a gourmet ancient wheat that leading chefs from coast to coast love for its exceptional taste, texture and versatility. Certified organic, this heirloom whole grain is sown, grown, harvested, cured and milled to order in a family operation in Washington State s beautiful Methow Valley.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Emmer Farro and how can I use it in my cooking?A: Emmer Farro is an ancient whole grain known for its nutty flavor and chewy texture. It's versatile and can be used in salads, soups, pilafs, and risottos. You can cook it similarly to rice or pasta, making it a great addition to various dishes.
Q: Is Emmer Farro gluten-free?A: No, Emmer Farro contains gluten, although it is lower in gluten compared to modern wheat. It is suitable for those who have a mild gluten sensitivity but not for individuals with celiac disease.
Q: How should I store Emmer Farro to maintain its freshness?A: To keep Emmer Farro fresh, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it. Proper storage will help preserve its flavor and nutrients.
Q: What are the health benefits of eating Emmer Farro?A: Emmer Farro is rich in protein, fiber, and essential nutrients, making it a nutritious choice. It supports digestion, helps regulate blood sugar levels, and provides sustained energy, making it an excellent addition to a balanced diet.
Q: Can I use Emmer Farro as a substitute for rice or pasta?A: Yes, Emmer Farro can be used as a substitute for rice or pasta in many recipes. It adds a unique flavor and texture to dishes, making it a gourmet option for various meals.
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