You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Ceylon cinnamon and how is it different from regular cinnamon? A: Ceylon cinnamon, often referred to as 'true cinnamon', is derived from the inner bark of the Cinnamomum verum tree, primarily found in Sri Lanka. Unlike the more common Cassia cinnamon, Ceylon cinnamon has a sweeter, milder flavor and contains lower levels of coumarin, making it a healthier choice for culinary use.
- Q: How should I store Ceylon cinnamon sticks for optimal freshness? A: To maintain the freshness of your Ceylon cinnamon sticks, store them in an airtight container in a cool, dark place. Avoid exposure to moisture and direct sunlight to preserve their rich flavor and aroma.
- Q: Can I use Ceylon cinnamon sticks for baking and cooking? A: Absolutely! Ceylon cinnamon sticks are perfect for baking and cooking. Their delicate flavor enhances a variety of dishes, from desserts to savory meals. You can use them whole in stews or infuse them in liquids for added flavor.
- Q: How many cinnamon sticks are included in a 3.5oz package? A: Each 3.5oz (100g) package generally contains about 9 to 12 Ceylon cinnamon sticks, depending on their individual size and weight.
- Q: Is Ceylon cinnamon safe for daily use in my diet? A: Yes, Ceylon cinnamon is safe for daily use due to its lower coumarin content compared to Cassia cinnamon. It can be a flavorful addition to your diet when used in moderation, enhancing both taste and potential health benefits.