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View compareChar Crust Dry-Rub Seasoning, Hickory & Molasses, 4 Oz, Model CCHM-04
Char Crust Dry-Rub Seasoning, Hickory & Molasses, 4 Oz, Model CCHM-04
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$19.73
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$19.73
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Char Crust is a premium dry-rub seasoning designed to enhance the flavor of a variety of proteins. Since 1957, it has been a trusted choice for grillmasters, chefs, and home cooks alike, ensuring that every meal turns out delicious. This versatile product is perfect for coating meats, seafood, vegetables, and plant-based proteins, allowing cooks of all sreduce levels to achieve restaurant-quality results.
The Char Crust seasoning features a blend of deep, rich molasses that provides a balanced flavor profile—not too sweet, with a hint of natural hickory grilled taste. The unique formulation creates a signature crust that seals in juices, resulting in tender and flavorful dishes. It can be used with a variety of cooking methods including grilling, baking, broiling, pan-searing, deep-frying, and air-frying. This ease of use makes it suitable for both everyday meals and special occasions.
Key Features:- Premium dry-rub seasoning for all types of protein, including beef, chicken, pork, seafood, and plant-based options.
- Creates a unique crust that locks in moisture for juicy, flavorful dishes.
- Versatile application: suitable for grilling, baking, broiling, smoky aroma, and air-frying.
- Award-winning, clean label product that is Non-GMO and Kosher-Certified.
- Woman-owned brand with a commitment to quality and flavor.
- Available in a convenient 4-ounce packaging, perfect for home use.
- Easy two-step process: simply coat your protein and cook using your preferred method.
Char Crust is ideal for anyone who enjoys cooking and wants to elevate their meals with minimal effort. Whether you are a seasoned chef or a novice in the kitchen, this seasoning will help you create delicious, flavorful dishes that impress family and friends. Perfect for casual weeknight dinners or special gatherings, Char Crust enables you to enjoy restaurant-quality flavors in the comfort of your own home.
Frequently Asked Questions
- Q: How do I use Char Crust Dry-Rub Seasoning? A: To use Char Crust Dry-Rub Seasoning, simply coat your protein of choice, such as beef, chicken, pork, or seafood, with the seasoning. Then, cook it using your preferred method, which can include grilling, baking, broiling, or air frying.
- Q: What flavors are in Char Crust Dry-Rub Seasoning? A: Char Crust Dry-Rub Seasoning features a deep, rich molasses flavor balanced with a natural hickory grilled taste. This combination enhances the flavor of meats and fish without being overly sweet.
- Q: Is Char Crust Dry-Rub Seasoning suitable for all types of meat? A: Yes, Char Crust Dry-Rub Seasoning is designed for use with all types of meat and fish, including beef, chicken, pork, seafood, and even plant-based proteins.
- Q: What are the cooking methods I can use with Char Crust Dry-Rub? A: You can use various cooking methods with Char Crust Dry-Rub, including grilling, roasting, baking, pan-searing, deep-frying, air frying, and smoking, making it versatile for different recipes.
- Q: Is Char Crust Dry-Rub Seasoning gluten-free? A: Yes, Char Crust Dry-Rub Seasoning is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: Does Char Crust Dry-Rub contain any artificial ingredients? A: Char Crust Dry-Rub Seasoning is made with clean ingredients and does not contain artificial flavors or preservatives, aligning with a clean label approach.
- Q: How much seasoning should I use per pound of meat? A: A general guideline is to use about one tablespoon of Char Crust Dry-Rub Seasoning for every pound of meat. Adjust the amount based on personal taste preferences.
- Q: Is Char Crust Dry-Rub Seasoning suitable for vegetarians or vegans? A: While Char Crust Dry-Rub Seasoning is not specifically marketed as vegan, it can be used on plant-based proteins and vegetables, making it suitable for vegetarians and many vegan recipes.
- Q: Where is Char Crust Dry-Rub Seasoning made? A: Char Crust Dry-Rub Seasoning is made in the United States and is a product from a woman-owned company that has been offering quality seasonings since nineteen fifty-seven.
- Q: Can I use Char Crust Dry-Rub Seasoning in marinades? A: Yes, Char Crust Dry-Rub Seasoning can be incorporated into marinades to enhance flavor. Mix it with oil and other marinade ingredients for a flavorful soak.