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View compareChar Crust Dry-Rub Seasoning, Roto Roast, 4 Ounce (Pack of 6)
Char Crust Dry-Rub Seasoning, Roto Roast, 4 Ounce (Pack of 6)
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$46.90
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Char Crust is a versatile dry-rub seasoning designed to elevate the flavor of your meats, seafood, and vegetables. Since 1957, it has been a trusted choice for grillmasters, chefs, and home cooks alike, ensuring that every meal is a memorable experience.
This unique blend of spices not only enhances the taste of your dishes but also seals in moisture, resulting in juicy and flavorful proteins. Char Crust is easy to use, making it suitable for both novice and experienced cooks. Simply coat your protein of choice and cook using your preferred method for delicious results.
Key Features:- Versatile roasting rub suitable for beef, chicken, pork, seafood, and plant-based proteins.
- Complex blend of Spanish paprika, French rosemary, Italian basil, and 12 other herbs and spices.
- Designed to seal in juices, ensuring moist and flavorful outcomes for all cooking methods.
- Easy to use with just two steps: Coat and Cook.
- Made with premium, non-GMO ingredients and certified kosher.
- Available in a convenient 4-ounce pack of 6, perfect for stocking your kitchen.
- Contains wheat and soy, catering to a variety of culinary needs.
Char Crust is an ideal choice for anyone who seeks to enhance their culinary creations, whether you are grilling on a weekend or preparing a weeknight dinner. With its rich flavor profile and practical application, it simplifies the cooking process while delivering exceptional taste. Transform your meals with Char Crust and enjoy the satisfaction of perfectly seasoned dishes.
Frequently Asked Questions
- Q: What is Char Crust Dry-Rub Seasoning used for? A: Char Crust Dry-Rub Seasoning is designed to enhance the flavor of various proteins, including beef, chicken, pork, seafood, and plant-based options. It creates a flavorful crust that seals in juices, ensuring a delicious meal.
- Q: How do I use Char Crust Dry-Rub Seasoning? A: Using Char Crust is simple: first, coat your chosen protein with the seasoning. Then, cook it using your preferred method, such as grilling, baking, or frying. The process involves just two easy steps for a flavorful meal.
- Q: Is the seasoning suitable for all types of cooking? A: Yes, Char Crust Dry-Rub Seasoning can be used with various cooking methods, including broiling, baking, pan-searing, deep-frying, air-frying, and grilling. This versatility allows for creativity in meal preparation.
- Q: What are the main ingredients in Char Crust Dry-Rub Seasoning? A: Char Crust features a complex blend of ingredients, including Spanish paprika, French rosemary, Italian basil, and twelve other herbs and spices. It is made with premium, non-GMO ingredients.
- Q: Is Char Crust Dry-Rub Seasoning gluten-free? A: Char Crust Dry-Rub Seasoning contains wheat and soy, making it unsuitable for those with gluten intolerance or celiac disease. Always check the ingredient list for dietary restrictions.
- Q: Can I use Char Crust on vegetables? A: Yes, Char Crust Dry-Rub Seasoning is versatile and can be used on vegetables as well as various proteins. It adds flavor and enhances the taste of grilled or roasted vegetables.
- Q: How much seasoning should I use per pound of meat? A: A general guideline is to use about one tablespoon of Char Crust Dry-Rub Seasoning per pound of meat. Adjust the amount based on personal taste preferences and the specific type of protein.
- Q: Does Char Crust contain artificial ingredients? A: No, Char Crust Dry-Rub Seasoning is made with premium, non-GMO ingredients and does not include artificial additives or preservatives. This ensures a natural flavor enhancement for your meals.
- Q: What is the shelf life of Char Crust Dry-Rub Seasoning? A: While specific shelf life can vary, it is generally recommended to use Char Crust Dry-Rub Seasoning within two years of purchase for optimal flavor. Store it in a cool, dry place to maintain freshness.
- Q: Is Char Crust Dry-Rub Seasoning kosher? A: Yes, Char Crust Dry-Rub Seasoning is certified kosher, making it suitable for those who follow kosher dietary laws.