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View compareChar Crust Dry-Rub Seasoning, Steak Lovers Assortment Holiday Cooking Pack For Grilling And Entertaining, 6 Count
Char Crust Dry-Rub Seasoning, Steak Lovers Assortment Holiday Cooking Pack For Grilling And Entertaining, 6 Count
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Regular price
$47.49
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$47.49
Regular price
$67.84
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SKU
WBGROB098ZN6FM7Vendor
Char CrustProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Since 1957, Char Crust has given grillmasters, chefs, passionate home cooks, and not-so-great cooks the peace of mind that every meal will turn out great. Coat your meat, seafood, vegetable, or plant-protein with Char Crust, cook using your favorite method, and our one-of-a-kind crust will seal in the juices while delivering flavor you can’t wait to slice into. How to use Char Crust (just 2 steps!): 1. Coat: Coat your protein (any protein: beef, chicken, pork, seafood, plant-based protein). 2. Cook: You can use almost any cooking method: broil, bake, pan-sear, deep-fry, air-fry, grill.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What types of proteins can I use with Char Crust Dry-Rub Seasoning? A: Char Crust Dry-Rub Seasoning is versatile and can be used with a variety of proteins including beef, chicken, pork, seafood, and even plant-based proteins. This makes it an excellent choice for all types of grilling and cooking.
- Q: How do I apply Char Crust seasoning for the best results? A: To use Char Crust seasoning effectively, simply coat your chosen protein generously with the seasoning, then cook using your preferred method such as grilling, baking, or pan-searing. The two-step process ensures a flavorful crust that seals in juices.
- Q: Are Char Crust seasonings suitable for special diets? A: Yes, Char Crust seasonings are clean label, non-GMO, and kosher-certified, making them suitable for various dietary preferences. They are also woman-owned, adding to their appeal for those seeking socially responsible products.
- Q: Can I use Char Crust Dry-Rub Seasoning on vegetables? A: Absolutely! While Char Crust is perfect for meats and seafood, it can also enhance the flavor of vegetables. Simply coat your veggies with the seasoning before grilling or roasting to add a delicious, smoky flavor.
- Q: What makes Char Crust different from other seasonings? A: Char Crust is unique because it creates a signature crust that seals in moisture and enhances flavors, resulting in restaurant-quality meals at home. Its rich history since 1957 and diverse flavor options set it apart from standard seasonings.