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Chebe Bread Sticks Mix, Garlic & Onion, Gluten Free, 7.5-Ounce Bags (Pack Of 8)

Chebe Bread Sticks Mix, Garlic & Onion, Gluten Free, 7.5-Ounce Bags (Pack Of 8)

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Regular price $62.90
Sale price $62.90 Regular price $89.86
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SKU: WBGROB001ACMCLM
UPC: 697301100371
Brand: Chebe
Product Type: Breads

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Chebe Bread (Pronounced Chee-Bee) Is Distinctive Cheese Bread Originating From Brazil. Chebe Bread Products Are Naturally Gluten-Free And Yeast-Free And Are Manufactured In A Gluten-Free Environment. All Of Our Mixes, Except For The Original Mix, Are Lactose/Casein-Free. All Chebe Mixes Are Also Free Of Soy, Potato, Corn, Rice, Tree Nuts And Peanuts. Chebe Mixes Are Quick And Easy To Work With, And Extremely Versatile. Each Package Make Approximately 16 Ounce. Of Dough, From Which You May Make Countless Varieties Of Bread Products, Such As Bread Sticks, Tortilla Wraps, Sandwich Buns, Rolls, Calzones, Turnovers, Pierogies, Pizza Crust, Etc.

Frequently Asked Questions

  • Q: What are the main ingredients in Chebe Bread Sticks Mix? A: The main ingredients include tapioca flour, cheese, garlic, and onion. This mix is gluten-free, lactose-free, and free of soy, potato, corn, and nuts.
  • Q: How many ounces are in each bag of Chebe Bread Sticks Mix? A: Each bag contains seven and a half ounces. The pack includes eight bags, totaling sixty ounces.
  • Q: Is Chebe Bread Sticks Mix suitable for those with gluten intolerance? A: Yes, Chebe Bread Sticks Mix is gluten-free. It is specifically formulated for individuals with gluten sensitivity or celiac disease.
  • Q: How do I prepare Chebe Bread Sticks Mix? A: To prepare, combine the mix with water and cheese, knead, and shape into sticks. Bake in the oven until golden brown.
  • Q: What types of bread products can I make with this mix? A: You can make bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, and pizza crust. The mix is versatile for various recipes.
  • Q: Is this mix suitable for vegan diets? A: No, Chebe Bread Sticks Mix contains cheese, making it unsuitable for vegans. However, it is lactose-free for those who are lactose intolerant.
  • Q: How should I store Chebe Bread Sticks Mix? A: Store the mix in a cool, dry place. Once opened, it is advisable to keep it in an airtight container to maintain freshness.
  • Q: What is the shelf life of Chebe Bread Sticks Mix? A: The shelf life is typically one year from the production date. Check the packaging for specific expiration details.
  • Q: Can I freeze the prepared dough from Chebe Bread Sticks Mix? A: Yes, you can freeze the prepared dough. Wrap it tightly in plastic wrap and store it in an airtight container.
  • Q: Is Chebe Bread Sticks Mix free from allergens? A: Yes, the mix is free from common allergens like soy, potato, corn, rice, tree nuts, and peanuts. It is produced in a gluten-free environment.
  • Q: Can I use Chebe Bread Sticks Mix to make pizza crust? A: Yes, you can use this mix to make pizza crust. Simply follow the preparation instructions and shape the dough into your desired crust size.
  • Q: What is the recommended baking temperature for Chebe Bread Sticks? A: The recommended baking temperature is four hundred degrees Fahrenheit. Bake until the sticks are golden brown.
  • Q: Are Chebe Bread Sticks Mix products suitable for kids? A: Yes, the mix is suitable for kids as it is gluten-free and made from wholesome ingredients. Always supervise while cooking.
  • Q: Does Chebe Bread Sticks Mix contain any preservatives? A: No, Chebe Bread Sticks Mix does not contain artificial preservatives. It is made with natural ingredients for a wholesome taste.
  • Q: What type of cheese is recommended to use with this mix? A: Any cheese of your choice can be used, but mozzarella or cheddar are commonly recommended for flavor and texture.
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