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Our newest beer bread mix is so easy to make! Simply add a 12 oz can of beer to the mix and stir until blended. It bakes into a dense, rich, flavorful bread that is the perfect accompaniment to our savory dips and olive oil blends.
Why You'll Love It:
So easy to make!
Just add beer and stir
Dense, rich, and flavorful
Cheesy garlic goodness
Perfect with savory dips and olive oil blends
Pairs well with soups or stews
What You'll Need:
One 12 oz can of beer (room temperature). Optional: substitute 12 oz of buttermilk for drop biscuits.
Optional: 2 tbsp butter for topping
Easy Directions:
Step 1: Preheat oven to 350°F.
Step 2: Combine package with one 12 oz can of beer (room temperature) and stir until blended.
Step 3: Pour batter into a well-greased bread pan (9x5x4 in).
Step 4: Bake 45-50 minutes or until bread begins to pull away from sides.
Optional: Melt 2 tbsp butter and pour over the bread batter during the last 5-10 minutes of baking for extra richness!
Note: You can substitute ginger ale, club soda, or lemon-lime soda for the beer. (Bread will be slightly sweeter.)