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View compareFrequently Asked Questions
- Q: What makes Chef-mate Country Sausage Gravy different from other canned gravies? A: Chef-mate Country Sausage Gravy is unique because it is Cooked Before Canning under pressure, which prevents scorching and boiling. This process avoids the tinny or canned flavor often found in competitors' products, ensuring a fresh and flavorful gravy that preserves the distinctive flavors and textures of premium ingredients.
- Q: How should I serve Chef-mate Country Sausage Gravy? A: For the best experience, serve Chef-mate Country Sausage Gravy warm, pouring 1/4 to 1/2 cup over warm biscuits, cornbread, or as a topping for open-faced breakfast sandwiches. This hearty gravy complements a variety of breakfast dishes.
- Q: What is the shelf life of Chef-mate Country Sausage Gravy once opened? A: Once opened, Chef-mate Country Sausage Gravy should be refrigerated and consumed within a reasonable time to maintain its quality. The product is shelf-stable before opening, thanks to its packaging in a #10 can.
- Q: Are there any trans fats in Chef-mate Country Sausage Gravy? A: No, Chef-mate Country Sausage Gravy contains 0 grams of trans fat per serving, making it a healthier choice for enjoying rich, savory flavors without the concerns associated with trans fats.
- Q: How long can I keep Chef-mate Country Sausage Gravy in the pantry? A: Chef-mate Country Sausage Gravy can be stored in a cool, dry pantry for a long shelf life before opening, thanks to its packaging in a durable #10 can. Always check the can for any specific expiration dates.