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View compareChef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack Of 2)
Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack Of 2)
3.8 / 5.0
(5) 5 total reviews
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Product Description
Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack Of 2) Captures The Essence Of Southern Louisiana Cuisine And Works Wonders On Any Kind Of Fish, No Matter How It'S Prepared! For A Taste You Won'T Forget, Try Sprinking It On Shrimp, Crab, Oysters, Lobster, Catfish, Etc. Fantastic In Your Gumbos, Soups, Sauces, And Dressings. (To Use, Simply Substitute For Salt, Pepper, And Other Herbs & Spices In Your Recipe.)
I enjoyed this blackened seasoning, but it was a bit saltier than I expected. I like the flavor profile and it works well on redfish, but I had to go light on it. I think it's a good choice if you balance it with other herbs.
Chef Paul's seasoning is the real deal! This pack of two canisters is perfect for someone like me who cooks a lot of fish. The size is perfect, and I've enjoyed it on grilled shrimp too. It’s become a staple in my spice rack.
I was really looking forward to trying this seasoning, but it didn’t meet my expectations. The flavor was too overpowering, and I found it hard to use without masking other tastes. Just not for me, maybe it’ll suit others better.
I bought this pack of two canisters to spice up my summer grilling. The seasoning has a rich flavor that really brings out the best in my fish dishes. Just remember to go easy if you're sensitive to heat!
I recently tried Chef Paul's Blackened Redfish Magic seasoning, and it's amazing! The 24-ounce canister is a great size for multiple uses. I love using it on fish, but it’s also fantastic on chicken. Definitely adds that perfect kick without being overly spicy.
