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Chef Paul Blackened Steak Magic Seasoning tastes great on hamburgers or in meat loaf. Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe. Magic Seasonings are versatile in their application and pack incredible depth of flavor. All natural, contains no MSG or preservatives and is Kosher approved.
Frequently Asked Questions
- Q: What is Chef Paul Blackened Steak Magic Seasoning best used for? A: Chef Paul Blackened Steak Magic Seasoning is versatile and can be used to enhance the flavor of various dishes, including hamburgers, meat loaf, and grilled meats. It serves as a great substitute for traditional salt, pepper, and other herbs and spices in recipes.
- Q: Is the seasoning all-natural and free from additives? A: Yes, Chef Paul Blackened Steak Magic Seasoning is made from all-natural ingredients and contains no MSG or preservatives, making it a healthier choice for seasoning your food.
- Q: How much seasoning comes in a pack? A: Each pack includes two 20-ounce canisters, totaling 40 ounces of Chef Paul Blackened Steak Magic Seasoning, providing plenty of seasoning for your cooking needs.
- Q: Is this seasoning suitable for special diets, such as kosher? A: Yes, Chef Paul Blackened Steak Magic Seasoning is Kosher approved, making it suitable for those following a kosher diet.
- Q: Can I use Chef Paul Blackened Steak Magic Seasoning on vegetables? A: Absolutely! While it is perfect for meats like steak and burgers, you can also sprinkle Chef Paul Blackened Steak Magic Seasoning on vegetables to add a delicious depth of flavor.

