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View compareFrequently Asked Questions
- Q: What is Chefmaster Meringue Powder Deluxe used for? A: Chefmaster Meringue Powder Deluxe is a professional-grade egg white substitute ideal for making meringue cookies, stabilizing whipped cream, creating royal icing, and achieving light, airy frostings and buttercreams.
- Q: Is Chefmaster Meringue Powder Deluxe non-GMO? A: Yes, Chefmaster Meringue Powder Deluxe is made with non-GMO ingredients, ensuring a quality product that is also certified kosher.
- Q: How do I use Chefmaster Meringue Powder for baking? A: To use Chefmaster Meringue Powder, simply follow the detailed instructions on the resealable packaging. It is easy to incorporate into your recipes for meringue cookies or royal icing, and you can achieve high, stiff peaks or soft, fluffy icing.
- Q: Can I add food color to Chefmaster Meringue Powder? A: Absolutely! You can enhance your desserts by folding in your favorite Chefmaster Liqua-Gel food colors at the end of mixing to create vibrant and colorful results.
- Q: Where is Chefmaster Meringue Powder manufactured? A: Chefmaster Meringue Powder Deluxe is proudly manufactured in the USA, specifically in Fullerton, CA, with over 85 years of experience in food coloring and bakery products.