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Sweet Meets Savory — Award-Winning Cherry Salsa from Northern Michigan

A perfect balance of juicy Michigan cherries, vine-ripened tomatoes, and peppers creates a sweet-heat flavor that turns any meal into a celebration.

• 38+ National Food Awards
• Made with USA-grown fruit
• Family-owned since 2001
• All-natural ingredients
• Shipped to you from Northern Michigan 

38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan

The Taste of Northern Michigan in Every Bite

Loaded with ripe, Michigan-grown cherries and diced vegetables, Traverse Bay Farms Cherry Salsa is where orchard sweetness meets classic salsa flavor. Each bite delivers tangy tomato, crisp onion, and a gentle jalapeño kick wrapped in cherry richness.

Crafted by Award-Winning Experts

Made with strict quality standards for consistent, homemade-style freshness, our gourmet salsa has earned national recognition and praise from culinary professionals.

Food Network Celebrity Chef Michelle Bommarito loves our salsa! Here is what she said about our award-winning salsas: "I was so excited to discover your salsa! It's not only great tasting, but full of quality, all-natural ingredients." Chef Michelle Bommarito, a frequent guest on the Food Network

Versatile, Fresh; Naturally Gluten-Free

Dip it. Spread it. Glaze it. Every jar is crafted in Northern Michigan using real fruit and simple ingredients for authentic flavor.

Feature Highlights

Ingredients: Diced tomatoes, cherries, sugar, onions, jalapeños, peppers, vinegar, citric acid, spices, garlic, and salt.
Naturally gluten-free. Made in the USA.

How to Enjoy

• Pair with tortilla chips or top grilled chicken, fish, or pork.
• Blend with cream cheese for a quick, crowd-pleasing appetizer.
• Spoon over baked chicken or use as a glaze for salmon.
• Check out Perfect Easy Cherry Salsa Pairing Ideas below.   

Storage: Refrigerate after opening and enjoy within 30 days.

Tip: Download the Traverse Bay Farms Salsa Recipe Cookbook for more creative pairings and party ideas.

The Traverse Bay Farms Difference

• America’s #1 Award-Winning Superfruit Brand — 38+ National Food Awards
• Rooted in Northern Michigan’s Orchard Country
• Featuring Michigan-Grown Fruit Whenever Possible
• USA-Made Products Trusted Nationwide

38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan

What Customers Are Saying

“Perfect blend of sweet and heat — my favorite summer salsa!” – Linda R., Austin TX

“Crock-Pot chicken with half a jar of Cherry Salsa — so simple and delicious.” – Debbie A., Nashville TN

“I served it at a family gathering and everyone loved it!” – Kathy H., Virginia MN

FAQ

Q: Is Traverse Bay Farms Cherry Salsa spicy?
A: Our Cherry Salsa has a mild-to-medium heat level. Each bite begins with the sweetness of Michigan-grown cherries, followed by a gentle warmth from fresh jalapeño and bell peppers. It’s flavorful rather than fiery, so you can serve it to guests who prefer balanced spice without overwhelming heat.

Q: How long does it last after opening?
A: Once opened, refrigerate the jar to preserve freshness and natural flavor. For the best taste and texture, enjoy within 30 days. Because we don’t use preservatives, keeping the salsa cold and tightly sealed ensures that the cherry and tomato notes stay bright until the last scoop.

Q: Where do the cherries come from that Traverse Bay Farms Cherry Salsa is made with?
A: Our cherries are grown in Northern Michigan, near the shores of Grand Traverse Bay. They are sourced with local Michigan orchards known for their Montmorency and sweet cherry harvests, ensuring every jar captures the authentic flavor and freshness of our region’s signature fruit.

Q: Is it gluten-free?
A: Yes. Our recipe is naturally gluten-free because it contains only fruits, vegetables, and spices — no thickeners, wheat-based additives, or fillers. It’s a wholesome choice for anyone avoiding gluten, while still offering the full, award-winning flavor that has earned us national food honors.

Q: Do you offer free shipping?
A: Absolutely. You’ll receive free shipping on your entire order of $75+. It’s an easy way to stock up on your favorites and explore new award-winning flavors from Northern Michigan.

Q: What did Food Network Celebrity Chef Michelle Bommarito say about Traverse Bay Farms salsa?
A: "I was so excited to discover your salsa! It's not only great tasting, but full of quality, all-natural ingredients." 

Great with chips — even better on meals.

Cherry Salsa is great with chips, but it doesn’t stop there. Spoon it over eggs, chicken, fish, or grain bowls to add a sweet-savory boost without extra prep.

Chef Ted - Featured on Food Network Series "Chopped"

More top testimonials for our Award Winning Salsa line!

Made in the USA