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Chia Seeds 100% Organic for Smoothies, Pudding - Raw Organics Whole Seed Foods with Omega 3 Superfood, Fiber, Keto Friendly, Non

Chia Seeds 100% Organic for Smoothies, Pudding - Raw Organics Whole Seed Foods with Omega 3 Superfood, Fiber, Keto Friendly, Non

Hurry! Only left 10 in stock

Regular price $16.41
Sale price $16.41 Regular price $23.44
SAVE 29%
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SKU: WBGROB00DL6QSTM
UPC: 612113248516
Brand: Garden of Life
Product Type: Chia & Flax Seeds

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

100% Premium Organic Black Chia Seed. Organic Chia seeds are an incredible superfood rich in Omega-3 fatty acids, protein and fiber. A healthy addition to your modern, fast paced diet. Our premium Chia has a very mild, nutty flavor that tastes great sprinkled on salads and cereal or mixed into beans, legumes, yogurts and especially smoothies.

Frequently Asked Questions

  • Q: What are the ingredients in these chia seeds? A: These chia seeds are made from one hundred percent organic black chia seeds. They are non-GMO, gluten-free, and vegan.
  • Q: How much does this package weigh? A: This package contains twelve ounces of chia seeds. This amount is equivalent to about twenty-eight servings.
  • Q: What is the size of this chia seeds package? A: The dimensions of this package are six and a half inches in length, seven and a half inches in width, and six and a half inches in height.
  • Q: How do I use chia seeds in my diet? A: You can use chia seeds by sprinkling them on salads or cereal, mixing them into smoothies, or using them as a vegan egg substitute.
  • Q: Can I substitute chia seeds for eggs in baking? A: Yes, you can use chia seeds as a vegan egg substitute by mixing one tablespoon of chia seeds with three tablespoons of water.
  • Q: Are these chia seeds suitable for smoothies? A: Yes, these chia seeds are perfect for adding to smoothies. They enhance texture and provide added nutrients without altering the flavor.
  • Q: How should I store these chia seeds? A: You should store these chia seeds in a cool, dry place. After opening, it's best to keep them in the fridge for optimal freshness.
  • Q: What is the shelf life of chia seeds? A: When stored properly, chia seeds can last for several months to a year. Their high antioxidant content helps prolong freshness.
  • Q: Are these chia seeds safe for people with allergies? A: Yes, these chia seeds are free from common allergens. They are gluten-free and non-GMO, making them suitable for most diets.
  • Q: How do chia seeds benefit my health? A: Chia seeds are rich in omega-3 fatty acids, protein, and fiber, contributing to heart health and improved digestion.
  • Q: Can I use chia seeds in baking recipes? A: Yes, chia seeds can be used in baking. They add fiber and nutrients to recipes like muffins and breads.
  • Q: What makes these chia seeds different from others? A: These chia seeds are one hundred percent organic and sourced for premium quality, providing superior nutrition compared to conventional options.
  • Q: Are these chia seeds suitable for a keto diet? A: Yes, these chia seeds are keto friendly. They are low in carbohydrates and high in fiber, making them ideal for ketogenic diets.
  • Q: What texture do chia seeds add to recipes? A: Chia seeds have a mild, nutty flavor and a gel-like texture when soaked, enhancing the mouthfeel of smoothies and puddings.
  • Q: Do these chia seeds require cooking before consumption? A: No, these chia seeds do not require cooking. They can be consumed raw or soaked for added benefits.
  • Q: Can I mix chia seeds with liquids? A: Yes, chia seeds can be mixed with liquids. They absorb water and expand, creating a gel-like consistency that can be used in various recipes.
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